Sausage Balls Recipe

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Audrey Published: December 21, 2020 Modified: May 31, 2021

How To Make Sausage Balls

Ground pork sausage is mixed with sharp cheddar cheese and biscuit mix to make this super easy three-ingredient recipe for sausage balls.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbpork sausage,ground
  • 2cupsbiscuit baking mix
  • 1lbsharp cheddar cheese,shredded


  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

  2. In a large bowl, mix the sausage with the baking mix well then add in the cheddar and mix well.

  3. Roll into 2 tablespoon-sized balls and place on a baking sheet and cook for 20 to 22 minutes.


  • Calories: 417.06kcal
  • Fat: 30.28g
  • Saturated Fat: 13.19g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 10.36g
  • Polyunsaturated Fat: 3.17g
  • Carbohydrates: 16.24g
  • Fiber: 0.50g
  • Sugar: 3.34g
  • Protein: 19.80g
  • Cholesterol: 78.50mg
  • Sodium: 934.01mg
  • Calcium: 352.76mg
  • Potassium: 212.85mg
  • Iron: 1.20mg
  • Vitamin A: 132.02µg
  • Vitamin C: 0.07mg
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