
How To Make Sausage Balls
Ground pork sausage is mixed with sharp cheddar cheese and biscuit mix to make this super easy three-ingredient recipe for sausage balls.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbpork sausage,ground
- 2cupsbiscuit baking mix
- 1lbsharp cheddar cheese,shredded
Instructions
-
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
-
In a large bowl, mix the sausage with the baking mix well then add in the cheddar and mix well.
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Roll into 2 tablespoon-sized balls and place on a baking sheet and cook for 20 to 22 minutes.
Nutrition
- Calories:Â 417.06kcal
- Fat:Â 30.28g
- Saturated Fat:Â 13.19g
- Trans Fat:Â 0.58g
- Monounsaturated Fat:Â 10.36g
- Polyunsaturated Fat:Â 3.17g
- Carbohydrates:Â 16.24g
- Fiber:Â 0.50g
- Sugar:Â 3.34g
- Protein:Â 19.80g
- Cholesterol:Â 78.50mg
- Sodium:Â 934.01mg
- Calcium:Â 352.76mg
- Potassium:Â 212.85mg
- Iron:Â 1.20mg
- Vitamin A: 132.02µg
- Vitamin C:Â 0.07mg
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