Salted Peanut Nutella Puppy Chow Recipe

Salted Peanut Nutella Puppy Chow Recipe

How To Make Salted Peanut Nutella Puppy Chow

No bake and ready in 15 minutes, this puppy chow is a delightful mix of Nutella and sugar-coated Chex cereal. With peanuts for a salty twist!

Preparation: 15 minutes
Total: 15 minutes



  • ½cupbutter,(1 stick) salted or unsalted
  • 1cupNutella,plus 2 tbsp
  • ¼tspsalt
  • cupsalty peanuts
  • 6cupsRice Chex cereal
  • 2cupsconfectioners’ sugar


  1. In a medium saucepan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.

  2. Add salt, then remove from heat.

  3. Pour the peanuts and cereal into a large bowl. Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.

  4. In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella-covered cereal into the large bag or container.

  5. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.

  6. Discard excess powder and enjoy. Store at room temperature up to 2 weeks.


  • Calories: 37432.72kcal
  • Fat: 2041.44g
  • Saturated Fat: 1157.85g
  • Trans Fat: 27.90g
  • Monounsaturated Fat: 516.92g
  • Polyunsaturated Fat: 242.50g
  • Carbohydrates: 4423.78g
  • Fiber: 289.68g
  • Sugar: 3124.02g
  • Protein: 564.31g
  • Cholesterol: 1830.19mg
  • Sodium: 16557.19mg
  • Calcium: 8377.35mg
  • Potassium: 20918.89mg
  • Iron: 565.81mg
  • Vitamin A: 12600.15µg
  • Vitamin C: 269.73mg
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