How To Make Salted Peanut Nutella Puppy Chow
No bake and ready in 15 minutes, this puppy chow is a delightful mix of Nutella and sugar-coated Chex cereal. With peanuts for a salty twist!
Serves:
Ingredients
- ½cupbutter,(1 stick) salted or unsalted
- 1cupNutella,plus 2 tbsp
- ¼tspsalt
- 1¼cupsalty peanuts
- 6cupsRice Chex cereal
- 2cupsconfectioners’ sugar
Instructions
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In a medium saucepan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.
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Add salt, then remove from heat.
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Pour the peanuts and cereal into a large bowl. Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
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In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella-covered cereal into the large bag or container.
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Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
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Discard excess powder and enjoy. Store at room temperature up to 2 weeks.
Nutrition
- Calories: 37432.72kcal
- Fat: 2041.44g
- Saturated Fat: 1157.85g
- Trans Fat: 27.90g
- Monounsaturated Fat: 516.92g
- Polyunsaturated Fat: 242.50g
- Carbohydrates: 4423.78g
- Fiber: 289.68g
- Sugar: 3124.02g
- Protein: 564.31g
- Cholesterol: 1830.19mg
- Sodium: 16557.19mg
- Calcium: 8377.35mg
- Potassium: 20918.89mg
- Iron: 565.81mg
- Vitamin A: 12600.15µg
- Vitamin C: 269.73mg
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