Rice Krispie Balls Recipe

Rice Krispie Balls Recipe

How To Make Rice Krispie Balls

Here’s an easy treat made with just 5 ingredients. Peanut butter and rice cereal are combined for a tasty and crunchy batch of Rice Krispie treats!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1cupcorn syrup
  • 1cuppowdered sugar
  • 1cuppeanut butter
  • 1tspvanilla
  • 4cupsRice Krispie Cereal


  1. In a large saucepan, over medium-high heat, add the corn syrup and sugar. Stir constantly while bringing the mixture to a boil.

  2. Remove the pot from the heat and add the peanut butter and vanilla. Stir until smooth.

  3. Mix in the cereal. Stir until well coated.

  4. Use a silicone mat or wax paper. Drop the mix, a spoonful at a time, onto the mat. Roll the drops into balls and cool.

  5. Serve and enjoy.


  • Calories: 152.53kcal
  • Fat: 5.67g
  • Saturated Fat: 1.13g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.82g
  • Polyunsaturated Fat: 1.40g
  • Carbohydrates: 25.10g
  • Fiber: 1.52g
  • Sugar: 17.89g
  • Protein: 3.30g
  • Sodium: 35.00mg
  • Calcium: 9.60mg
  • Potassium: 80.82mg
  • Iron: 0.43mg
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