How To Make Rice Krispie Balls
Here’s an easy treat made with just 5 ingredients. Peanut butter and rice cereal are combined for a tasty and crunchy batch of Rice Krispie treats!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupcorn syrup
- 1cuppowdered sugar
- 1cuppeanut butter
- 1tspvanilla
- 4cupsRice Krispie Cereal
Instructions
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In a large saucepan, over medium-high heat, add the corn syrup and sugar. Stir constantly while bringing the mixture to a boil.
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Remove the pot from the heat and add the peanut butter and vanilla. Stir until smooth.
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Mix in the cereal. Stir until well coated.
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Use a silicone mat or wax paper. Drop the mix, a spoonful at a time, onto the mat. Roll the drops into balls and cool.
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Serve and enjoy.
Nutrition
- Calories: 152.53kcal
- Fat: 5.67g
- Saturated Fat: 1.13g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.82g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 25.10g
- Fiber: 1.52g
- Sugar: 17.89g
- Protein: 3.30g
- Sodium: 35.00mg
- Calcium: 9.60mg
- Potassium: 80.82mg
- Iron: 0.43mg
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