How To Make Mini Toffee Chocolate Chip Cheese Ball
Brimming with sugary hints, these mini toffee chocolate chip cheese balls are made with cream cheese, chocolate chips, and cookie butter spread.
Serves:
Ingredients
- 8ozcream cheese,softened
- ¼cupbutter,softened
- ¼cupbiscoff creamy spread
- ¼tspvanilla
- ¾cuppowdered sugar
- 2tbspbrown sugar
- ½cupsemisweet mini chocolate chips
- ½: 5px; letter-spacing: 2px”>2cupspecans,chopped
Instructions
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In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
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Add the powdered sugar and brown sugar and beat until completely mixed.
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Stir in the chocolate chips and toffee. Cover and refrigerate for 1 to 2 hours to allow flavors to blend.
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Shape mixture into 1½ inch to 2-inch mini cheese balls and roll in chopped pecans, completely covering the outside. Store in refrigerator until ready to serve.
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When ready, add a toothpick to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping.
Nutrition
- Calories: 224.39kcal
- Fat: 17.88g
- Saturated Fat: 6.66g
- Trans Fat: 0.15g
- Monounsaturated Fat: 6.69g
- Polyunsaturated Fat: 2.72g
- Carbohydrates: 15.51g
- Fiber: 1.22g
- Sugar: 13.78g
- Protein: 2.13g
- Cholesterol: 26.77mg
- Sodium: 57.70mg
- Calcium: 30.61mg
- Potassium: 67.32mg
- Iron: 0.42mg
- Vitamin A: 83.96µg
- Vitamin C: 0.17mg
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