How To Make Middle Eastern Beet Hummus Toasts
Infuse a middle-eastern flair to your next party with this beet hummus toasts recipe. Full of spices like fennel and chives, this dish is definitely tasty.
Preheat oven to 400 degrees F.
Place beets in a 10x15x1-inch baking pan and drizzle with 2 tablespoons olive oil; toss to coat.
Roast for 35 to 40 minutes or until very tender, stirring once.
Remove from oven and cool slightly for about 30 minutes
Transfer cooled beets to a food processor. Add Greek yogurt, remaining 2 tablespoons olive oil, garlic, salt, and black pepper.
Process until smooth, stopping to scrape sides as necessary.
Spread beet mixture onto toasted bread. Top with pumpkin seeds, sesame seeds, coriander seeds, fennel seeds, and chives.
- Calories: 203.27kcal
- Fat: 10.80g
- Saturated Fat: 2.27g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.70g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 20.45g
- Fiber: 4.55g
- Sugar: 6.63g
- Protein: 7.57g
- Cholesterol: 3.59mg
- Sodium: 289.30mg
- Calcium: 83.94mg
- Potassium: 290.31mg
- Iron: 1.74mg
- Vitamin A: 1.76µg
- Vitamin C: 3.49mg
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