Name: Middle Eastern Beet Hummus Toasts Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 lb trimmed, peeled, and cut into 1-inch pieces beets; 4 tbsp divided olive oil; ¾ cup plain greek yogurt; 2 cloves peeled garlic; ½ tsp salt; ¼ tsp ground black pepper; 8 slices toasted multigrain bread; 1 tbsp pumpkin seeds; 1 tbsp Sesame seeds; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 2 tsp coarsely chopped fresh chives

How To Make Middle Eastern Beet Hummus Toasts

Infuse a middle-eastern flair to your next party with this beet hummus toasts recipe. Full of spices like fennel and chives, this dish is definitely tasty.

Preparation: 15 minutes

Cooking: 35 minutes

Cool Time: 30 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

1lbbeetstrimmed, peeled, and cut into 1-inch pieces
4tbspolive oildivided
¾cupplain Greek yogurt
2clovesgarlicpeeled
½tspsalt
¼tspground black pepper
8slicesmultigrain breadtoasted
1tbsppumpkin seeds
1tbspsesame seeds
1tbspcoriander seeds
1tbspfennel seeds
2tspfresh chivescoarsely chopped

Instructions

Preheat oven to 400 degrees F.
Place beets in a 10x15x1-inch baking pan and drizzle with 2 tablespoons olive oil; toss to coat.
Roast for 35 to 40 minutes or until very tender, stirring once.
Remove from oven and cool slightly for about 30 minutes
Transfer cooled beets to a food processor. Add Greek yogurt, remaining 2 tablespoons olive oil, garlic, salt, and black pepper.
Process until smooth, stopping to scrape sides as necessary.
Spread beet mixture onto toasted bread. Top with pumpkin seeds, sesame seeds, coriander seeds, fennel seeds, and chives.