How To Make Mexican Shrimp Bites
These Mexican shrimp bites give a fun twist to your Lay’s Classic potato chips made with a great combination of seared shrimp and creamy guacamole.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 18shrimp,small to medium sized
- ½tspchili powder
- 2tspolive oil
- ¾cupguacamole
- 18Lay’s Classic potato chips
- cilantro,chopped, optional garnish
Instructions
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Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
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Place the shrimp in the pan and cook, stirring occasionally for 2 to 3 minutes or until the shrimp are pink and opaque,
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Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.
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Serve garnished with cilantro, and enjoy!
Nutrition
- Calories: 34.37kcal
- Fat: 2.87g
- Saturated Fat: 0.13g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.62g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 1.41g
- Fiber: 0.07g
- Sugar: 0.01g
- Protein: 1.22g
- Cholesterol: 7.56mg
- Sodium: 83.35mg
- Calcium: 3.87mg
- Potassium: 77.25mg
- Iron: 0.05mg
- Vitamin A: 4.93µg
- Vitamin C: 0.32mg
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