Mexican Shrimp Bites Recipe

Mexican Shrimp Bites Recipe

How To Make Mexican Shrimp Bites

These Mexican shrimp bites give a fun twist to your Lay’s Classic potato chips made with a great combination of seared shrimp and creamy guacamole.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 18shrimp,small to medium sized
  • ½tspchili powder
  • 2tspolive oil
  • ¾cupguacamole
  • 18Lay’s Classic potato chips
  • cilantro,chopped, optional garnish

Instructions

  1. Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.

  2. Place the shrimp in the pan and cook, stirring occasionally for 2 to 3 minutes or until the shrimp are pink and opaque,

  3. Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.

  4. Serve garnished with cilantro, and enjoy!

Nutrition

  • Calories: 34.37kcal
  • Fat: 2.87g
  • Saturated Fat: 0.13g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.62g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 1.41g
  • Fiber: 0.07g
  • Sugar: 0.01g
  • Protein: 1.22g
  • Cholesterol: 7.56mg
  • Sodium: 83.35mg
  • Calcium: 3.87mg
  • Potassium: 77.25mg
  • Iron: 0.05mg
  • Vitamin A: 4.93µg
  • Vitamin C: 0.32mg
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