How to make Mac and Cheese Cups
Ingredients
- 1 cup elbow macaroni
- 1 tbsp unsalted butter
- 1½ cups monterey jack cheese
- 1½ cups cheddar cheese
- 1 cup full cream milk
- 1 cup chicken broth, low sodium
- ½ cup bread crumbs
- 1½ tsp salt
- ¼ tsp white pepper
- fresh thyme, for garnish
Instructions
-
Cook pasta according to box instructions, then rinse with cold water.
-
Preheat oven to 350 degrees F and spray oil on your muffin tray.
-
In a sauce pan, add butter, milk, chicken broth, and cheese. Cook for at least 5 minutes, stirring occasionally, then season with salt and pepper.
-
Add your pasta into the cheese sauce, make sure that you mix them together properly.
-
Start filling your muffin tins with the macaroni and cheese mix, then sprinkle bread crumbs on top and bake for 20 minutes, checking the crumbs as they turn golden brown.
-
Rest for at least 5 minutes and serve while they are warm. Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 666mg
- Calories: 708kcal
- Carbohydrates: 66g
- Cholesterol: 90mg
- Fat: 34g
- Fiber: 3g
- Iron: 2mg
- Potassium: 307mg
- Protein: 34g
- Saturated Fat: 19g
- Sodium: 1681mg
- Trans Fat: 1g
- Vitamin A: 840IU
- Vitamin C: 4mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Pasta
Trenette Al Pesto (Luca Pasta) Recipe
Soup
Healthy
Princess and The Frog Beignets Recipe
This Princess and the Frog beignets recipe will let you enjoy a light and pillowy pastry perfect for breakfast or dessert.
Custard
This Italian gelato recipe is a frozen dessert that means "something frozen". It's a creamy, cold treat that will beat the heat every time.
Appetizers & Snacks
Vegan Charcuterie Board Recipe
Cheesecake
Soup
Drinks
Cheesecake
Basque Burnt Cheesecake Recipe
Pasta
Cheese-Stuffed Agnolotti Pasta Recipe
Mousse
Pasta
