How To Make Jalapeno Popper Cheeseball
Offer an exciting appetizer to dinner parties with this jalapeno popper cheeseball dish. It’s creamy and easy to make with just the right spicy kick.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2tbspfresh parsley,finely minced
- 2jalapenos,seeded and finely diced
- 8ozcream cheese,softened
- 1¼cupjack cheese,shredded
- 1clovelarge garlic,minced
- 1tsplemon juice
- 1tspwocestershire sauce
- ¼tspground cumin
Instructions
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Mix half the jalapenos and the parsley together.
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In a second bowl add the second half of the jalapenos, cream cheese, jack cheese, garlic, lemon juice, Worcestershire sauce, and cumin to a bowl.
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Bring the edges together and twist the top to make a small ball.
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Roll in jalapenos.
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Keep covered or refrigerated until you are ready to serve.
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Serve with crackers or tortilla chips.
Recipe Notes
You can either put it in the freezer for 20 minutes to really harden up then roll the mixture in the jalapeno.
Nutrition
- Calories: 117.71kcal
- Fat: 10.66g
- Saturated Fat: 6.27g
- Monounsaturated Fat: 2.84g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 1.24g
- Fiber: 0.10g
- Sugar: 0.79g
- Protein: 4.56g
- Cholesterol: 33.03mg
- Sodium: 152.06mg
- Calcium: 123.44mg
- Potassium: 49.40mg
- Iron: 0.25mg
- Vitamin A: 100.35µg
- Vitamin C: 3.91mg
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