How To Make Italian Pinwheels
If you’re looking for a quick & easy appetizer for your party, then these Italian pinwheels are for you. They’re flavorful and great even as a light lunch.
Serves:
Ingredients
- 5largesun tomato tortillas,(10 inch), dried
- 1pkgfull fat cream cheese,(8 oz)
- 1tbspItalian seasoning
- 2red bell peppers,roasted
- ½cuppepperoncini
- 20slicespepperoni
- 15slicesdeli ham
- 15slicessalami,thinly sliced
- 12slicesprovolone cheese
- 5largepieces romaine lettuce
- 2largeroma tomatoes,thinly sliced
Instructions
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Thoroughly dry and then coarsely chop the roasted red peppers and pepperoncini
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Combine the cream cheese and Italian seasoning in a bowl and beat until smooth and creamy. Stir in the chopped peppers and pepperoncini until smooth.
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Smooth about 3 tablespoons of this mixture all over each tortilla.
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Now layer ingredients evenly across the tortilla in a horizontal line in this order: pepperoni, ham, salami, cheese, lettuce, tomatoes
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Roll the pinwheel into a tight cylinder, starting at the end with the filling. Wrap tightly with plastic wrap and place in the fridge to firm up for one hour.
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Use a very sharp knife to slice the pinwheels into 1 inch slices.
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Enjoy after being cut!
Nutrition
- Calories: 603.97kcal
- Fat: 38.22g
- Saturated Fat: 18.39g
- Trans Fat: 0.23g
- Monounsaturated Fat: 13.35g
- Polyunsaturated Fat: 3.49g
- Carbohydrates: 28.43g
- Fiber: 10.47g
- Sugar: 7.24g
- Protein: 39.38g
- Cholesterol: 127.58mg
- Sodium: 2087.91mg
- Calcium: 603.83mg
- Potassium: 1413.41mg
- Iron: 5.80mg
- Vitamin A: 1683.16µg
- Vitamin C: 75.73mg
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