Italian Pinwheels Recipe

Italian Pinwheels Recipe

How To Make Italian Pinwheels

If you’re looking for a quick & easy appetizer for your party, then these Italian pinwheels are for you. They’re flavorful and great even as a light lunch.

Preparation: 15 minutes
Total: 15 minutes



  • 5largesun tomato tortillas,(10 inch), dried
  • 1pkgfull fat cream cheese,(8 oz)
  • 1tbspItalian seasoning
  • 2red bell peppers,roasted
  • ½cuppepperoncini
  • 20slicespepperoni
  • 15slicesdeli ham
  • 15slicessalami,thinly sliced
  • 12slicesprovolone cheese
  • 5largepieces romaine lettuce
  • 2largeroma tomatoes,thinly sliced


  1. Thoroughly dry and then coarsely chop the roasted red peppers and pepperoncini

  2. Combine the cream cheese and Italian seasoning in a bowl and beat until smooth and creamy. Stir in the chopped peppers and pepperoncini until smooth.

  3. Smooth about 3 tablespoons of this mixture all over each tortilla.

  4. Now layer ingredients evenly across the tortilla in a horizontal line in this order: pepperoni, ham, salami, cheese, lettuce, tomatoes

  5. Roll the pinwheel into a tight cylinder, starting at the end with the filling. Wrap tightly with plastic wrap and place in the fridge to firm up for one hour.

  6. Use a very sharp knife to slice the pinwheels into 1 inch slices.

  7. Enjoy after being cut!


  • Calories: 603.97kcal
  • Fat: 38.22g
  • Saturated Fat: 18.39g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 13.35g
  • Polyunsaturated Fat: 3.49g
  • Carbohydrates: 28.43g
  • Fiber: 10.47g
  • Sugar: 7.24g
  • Protein: 39.38g
  • Cholesterol: 127.58mg
  • Sodium: 2087.91mg
  • Calcium: 603.83mg
  • Potassium: 1413.41mg
  • Iron: 5.80mg
  • Vitamin A: 1683.16µg
  • Vitamin C: 75.73mg
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