Honey Jalapeño Chicken Sliders Recipe

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Frank Garcia Modified: March 23, 2022
Honey Jalapeño Chicken Sliders Recipe

How To Make Honey Jalapeño Chicken Sliders

Win your guests with this honey jalapeño chicken sliders recipe that delivers an array of tastes from sweet, savory, and spicy — all in one snack!

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



For Chicken Burger:

  • 2lbground chicken
  • 2tbspkosher salt
  • 1tbspblack pepper
  • 1tspsmoked paprika
  • 2tspWorcestershire sauce
  • 1clovegarlic,grated
  • ½cupwhite onion,grated
  • nonstick cooking spray,for greasing
  • cupsMonterey jack cheese,shredded
  • jalapeños,medium, cut into ¼
  • 1pkgsweet slider buns

For Honey Mustard Sauce:

  • 3tbspmayonnaise
  • 6tbspstone ground mustard
  • 3tbsphoney,clover

For Slaw:

  • 1cupgreen cabbage,shredded
  • 1cupred cabbage,shredded
  • 2carrots,medium, shredded
  • 1tspkosher salt
  • tsprice vinegar

For Honey Butter Glaze:

  • 2tbspunsalted butter,melted
  • 1tbsphoney,clover
  • 1tbspsesame seed


Chicken burger:

  1. Preheat the oven to 400 degrees F.

  2. In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.

  3. Lightly grease a baking sheet with nonstick spray.

  4. Press half of the chicken mixture into an 11×10-inch rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top.

  5. Top with the remaining chicken mixture, spreading evenly.

  6. Bake the chicken burger for 30 to 40 minutes, or until the internal temperature reaches 165 degrees F. Remove from the oven and let cool for 5 minutes.

  7. While the burger cooks, make the sauce and slaw.

Honey Mustard Sauce:

  1. Mix together the mayonnaise, mustard, and honey in a small bowl.


  1. Toss together the green and red cabbage and carrots in a medium bowl.

  2. Add the salt and rice vinegar and toss well.

  3. Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with some of the sauce.

  4. Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.


  1. In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.

  2. Slice between each row of buns, creating 12 sliders.

  3. Serve warm.

  4. Enjoy!


  • Calories: 441.86kcal
  • Fat: 22.18g
  • Saturated Fat: 7.19g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 8.74g
  • Polyunsaturated Fat: 5.02g
  • Carbohydrates: 39.57g
  • Fiber: 4.76g
  • Sugar: 15.90g
  • Protein: 23.13g
  • Cholesterol: 86.20mg
  • Sodium: 775.25mg
  • Calcium: 243.42mg
  • Potassium: 803.49mg
  • Iron: 2.73mg
  • Vitamin A: 145.94µg
  • Vitamin C: 26.08mg
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