Name: Honey Jalapeño Chicken Sliders Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: For Chicken Burger:; 2 lb ground chicken; 2 tbsp kosher salt; 1 tbsp black pepper; 1 tsp smoked paprika; 2 tsp Worcestershire sauce; 1 clove garlic; ½ cup white onion; Nonstick cooking spray; 1½ cups Monterey Jack cheese; 4¼ jalapenos; 1 pkg sweet slider buns; For Honey Mustard Sauce:; 3 tbsp mayonnaise; 6 tbsp stone ground mustard; 3 tbsp honey; For Slaw:; 1 cup green cabbage; 1 cup red cabbage; 2 carrots; 1 tsp kosher salt; 1½ tsp rice vinegar; For Honey Butter Glaze:; 2 tbsp unsalted butter; 1 tbsp honey; 1 tbsp sesame seed

How To Make Honey Jalapeño Chicken Sliders

Win your guests with this honey jalapeño chicken sliders recipe that delivers an array of tastes from sweet, savory, and spicy — all in one snack!

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

For Chicken Burger:

2lbground chicken
2tbspkosher salt
1tbspblack pepper
1tspsmoked paprika
2tspWorcestershire sauce
1clovegarlic,grated
½cupwhite onion,grated
nonstick cooking spray,for greasing
1½cupsMonterey jack cheese,shredded
4¼jalapeños,medium, cut into ¼
1pkgsweet slider buns

For Honey Mustard Sauce:

3tbspmayonnaise
6tbspstone ground mustard
3tbsphoney,clover

For Slaw:

1cupgreen cabbage,shredded
1cupred cabbage,shredded
2carrots,medium, shredded
1tspkosher salt
1½tsprice vinegar

For Honey Butter Glaze:

2tbspunsalted butter,melted
1tbsphoney,clover
1tbspsesame seed

Instructions

Chicken burger:

Preheat the oven to 400 degrees F.
In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
Lightly grease a baking sheet with nonstick spray.
Press half of the chicken mixture into an 11×10-inch rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top.
Top with the remaining chicken mixture, spreading evenly.
Bake the chicken burger for 30 to 40 minutes, or until the internal temperature reaches 165 degrees F. Remove from the oven and let cool for 5 minutes.
While the burger cooks, make the sauce and slaw.

Honey Mustard Sauce:

Mix together the mayonnaise, mustard, and honey in a small bowl.

Slaw:

Toss together the green and red cabbage and carrots in a medium bowl.
Add the salt and rice vinegar and toss well.
Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with some of the sauce.
Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.

Glaze:

In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
Slice between each row of buns, creating 12 sliders.
Serve warm.
Enjoy!