
How To Make Honey Jalapeño Chicken Sliders
Win your guests with this honey jalapeño chicken sliders recipe that delivers an array of tastes from sweet, savory, and spicy — all in one snack!
Serves:
Ingredients
For Chicken Burger:
- 2lbground chicken
- 2tbspkosher salt
- 1tbspblack pepper
- 1tspsmoked paprika
- 2tspWorcestershire sauce
- 1clovegarlic,grated
- ½cupwhite onion,grated
- nonstick cooking spray,for greasing
- 1½cupsMonterey jack cheese,shredded
- 4¼jalapeños,medium, cut into ¼
- 1pkgsweet slider buns
For Honey Mustard Sauce:
- 3tbspmayonnaise
- 6tbspstone ground mustard
- 3tbsphoney,clover
For Slaw:
- 1cupgreen cabbage,shredded
- 1cupred cabbage,shredded
- 2carrots,medium, shredded
- 1tspkosher salt
- 1½tsprice vinegar
For Honey Butter Glaze:
- 2tbspunsalted butter,melted
- 1tbsphoney,clover
- 1tbspsesame seed
Instructions
Chicken burger:
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Preheat the oven to 400 degrees F.
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In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
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Lightly grease a baking sheet with nonstick spray.
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Press half of the chicken mixture into an 11×10-inch rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top.
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Top with the remaining chicken mixture, spreading evenly.
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Bake the chicken burger for 30 to 40 minutes, or until the internal temperature reaches 165 degrees F. Remove from the oven and let cool for 5 minutes.
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While the burger cooks, make the sauce and slaw.
Honey Mustard Sauce:
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Mix together the mayonnaise, mustard, and honey in a small bowl.
Slaw:
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Toss together the green and red cabbage and carrots in a medium bowl.
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Add the salt and rice vinegar and toss well.
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Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with some of the sauce.
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Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
Glaze:
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In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
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Slice between each row of buns, creating 12 sliders.
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Serve warm.
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Enjoy!
Nutrition
- Calories: 441.86kcal
- Fat: 22.18g
- Saturated Fat: 7.19g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.74g
- Polyunsaturated Fat: 5.02g
- Carbohydrates: 39.57g
- Fiber: 4.76g
- Sugar: 15.90g
- Protein: 23.13g
- Cholesterol: 86.20mg
- Sodium: 775.25mg
- Calcium: 243.42mg
- Potassium: 803.49mg
- Iron: 2.73mg
- Vitamin A: 145.94µg
- Vitamin C: 26.08mg
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