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Homemade Crackers Recipe

For those who love a good snack, the homemade crackers delight recipe is perfect. This recipe is all about simplicity and flavor, using basic pantry ingredients to create a snack that's not only tasty but also healthy. With the right balance of crunch and flavor, these crackers are sure to be a hit at any gathering.

Homemade Crackers Recipe

Photos of Homemade Crackers Recipe

This recipe calls for both whole wheat flour and bread flour. While most households will have bread flour, whole wheat flour might not be a common ingredient in everyone's pantry. Whole wheat flour gives the crackers a hearty, nutty taste and is also high in fiber, making it a healthy choice. If this is a new ingredient for you, a quick trip to your local supermarket should have you covered.

Ingredients for Homemade Crackers Delight Recipe

Whole wheat flour: This adds a hearty, nutty flavor to the crackers and makes them a bit healthier with added fiber.

Bread flour: This is used for its high protein content which gives the crackers their crisp, firm texture.

Olive oil: Adds a subtle flavor and also helps to achieve a light, crumbly texture in the crackers.

Baking powder: Acts as a leavening agent to help the crackers rise slightly during baking.

Salt: An essential seasoning that enhances the overall flavor of the crackers.

Water: Used to bind all the ingredients together and form a dough.

One reader, Arny Weaver says:

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This homemade crackers delight recipe is a game-changer! The crackers turned out crispy and flavorful, and the whole wheat flour added a nice nutty taste. Plus, it's so easy to make. I'm definitely adding this to my regular snack rotation. Highly recommend trying it out!

Arny Weaver

Techniques Required for Making Homemade Crackers

How to mix the dough: Combine whole wheat flour, bread flour, olive oil, baking powder, and salt in a large bowl, then gradually add water until the dough comes together.

How to roll out the dough: Divide the dough into 6 to 8 pieces, then roll each piece out on a lightly floured surface to achieve a paper-thin thickness.

How to bake the crackers: Preheat the oven to 450 degrees F and line 2 baking sheets with parchment paper. Transfer the rolled-out dough to the lined baking sheets, cut into strips or squares, and bake for about 15 to 20 minutes, or until browned and the edges curl up.

How To Make Homemade Crackers

These tasty easy-to-make homemade crackers made with basic baking ingredients such as flour, baking powder, and more, can be ready in less than 1 hour!

Preparation: 25 minutes
Cooking: 15 minutes
Rest Time: 10 minutes
Total: 50 minutes



  • 1cupwhole wheat flour
  • 1cupbread flour
  • 3tbspolive oil
  • tspbaking powder
  • 1tspsalt,or more to taste
  • 1cupwater,or as needed


  1. Mix the whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl.

  2. Mix in enough water to bring the dough together.

  3. Turn the dough out on a lightly floured surface. Let rest for 10 to 20 minutes.

  4. Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.

  5. Divide the dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness.

  6. Transfer pieces of the dough to the lined baking sheets. Cut into strips or squares.

  7. Bake in the preheated oven for about 15 to 20 minutes, until browned and the edges curled up.

Recipe Notes

  • Add seasonings such as garlic salt, oregano, other Italian herbs, or more adventurous flavors to the dough before baking.
  • The thinner the dough (and the longer it bakes), the crispier the cracker will be. Thicker dough will result in a softer cracker that is very similar to pita bread. It’s actually a tasty alternative


  • Calories: 158.01kcal
  • Fat: 5.72g
  • Saturated Fat: 0.81g
  • Monounsaturated Fat: 3.76g
  • Polyunsaturated Fat: 0.83g
  • Carbohydrates: 23.42g
  • Fiber: 2.02g
  • Sugar: 0.11g
  • Protein: 4.03g
  • Sodium: 157.38mg
  • Calcium: 72.18mg
  • Potassium: 71.69mg
  • Iron: 1.42mg

Crucial Technique for Perfect Homemade Crackers

When rolling out your dough, ensure to apply even pressure to achieve a uniform thickness. This will ensure your crackers bake evenly and have a consistent texture. If you find the dough is sticking to your rolling pin, lightly dust it with some extra flour. Remember, the thinner you roll your dough, the crispier your crackers will be.

Time-Saving Tips for Making Crackers at Home

Prepare the ingredients: Gather and measure all the ingredients before starting to make the crackers. This will help streamline the cooking process and prevent any last-minute scrambling for items.

Use a food processor: Instead of mixing the dough by hand, consider using a food processor to quickly combine the ingredients and form the dough. This can save time and effort in the preparation process.

Roll out the dough in batches: Divide the dough into smaller portions and roll out one batch while the other is baking. This way, you can maximize your time and bake the crackers more efficiently.

Pre-cut the dough: Consider pre-cutting the rolled-out dough into desired shapes before baking. This can save time during the baking process and ensure uniformity in the cracker shapes.

Bake multiple sheets: If your oven space allows, bake multiple sheets of crackers at the same time to expedite the baking process and save time.

Substitute Ingredients For Homemade Crackers Recipe

  • whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat flour, although it may result in a slightly lighter texture and milder flavor.

  • bread flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for bread flour, but the resulting crackers may be slightly less chewy.

  • olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, providing a similar richness and flavor to the crackers.

  • baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it should be used in smaller quantities and may require an acidic ingredient to activate it.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different flavor profile to the crackers.

  • water - Substitute with milk: Milk can be used as a substitute for water, adding richness and a slightly different texture to the crackers.

Presenting Homemade Crackers Delight Recipe

  1. Elevate the plating: When presenting the crackers, arrange them in a visually appealing manner on a sleek and modern plate. Consider using a combination of geometric shapes and negative space to create an eye-catching presentation.

  2. Incorporate gourmet toppings: Offer a selection of upscale toppings such as truffle-infused honey, fig compote, and smoked salmon mousse to add a touch of luxury to the dish.

  3. Utilize elegant serving ware: Opt for sophisticated serving ware such as polished slate boards or artisanal ceramic platters to showcase the homemade crackers in a refined and elegant manner.

  4. Introduce a touch of color: Add pops of color to the presentation by incorporating vibrant garnishes like microgreens, edible flowers, or pomegranate arils to bring visual interest to the dish.

  5. Create a harmonious composition: Pay attention to the balance of shapes, colors, and textures on the plate to create a visually harmonious composition that reflects precision and artistry.

Essential Tools for Making Crackers at Home

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the dough for the crackers.

  • Rolling pin: A rolling pin is used to roll out the dough to the desired thickness for the crackers.

  • Baking sheets: Baking sheets are used to bake the crackers in the oven.

  • Parchment paper: Parchment paper is used to line the baking sheets and prevent the crackers from sticking.

  • Oven: The oven is used to bake the crackers until they are golden brown and crispy.

  • Knife or pizza cutter: A knife or pizza cutter is used to cut the rolled-out dough into strips or squares before baking.

Storing and Freezing Homemade Crackers

  • Once the crackers have cooled completely, store them in an airtight container at room temperature for up to 1 week. To keep them crisp, place a piece of bread in the container with the crackers. The bread will absorb any excess moisture, preventing the crackers from becoming soggy.

  • For longer storage, you can freeze the homemade crackers. Arrange them in a single layer on a baking sheet and place them in the freezer until they are frozen solid (about 1-2 hours). Once frozen, transfer the crackers to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.

  • To thaw frozen crackers, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you want to restore their crispness, you can place them in a preheated 350°F (175°C) oven for 3-5 minutes before serving.

  • If you've stored the crackers for a while and they've lost their crispness, you can refresh them by placing them on a baking sheet in a preheated 350°F (175°C) oven for 3-5 minutes. This will help restore their texture and make them crispy again.

  • When storing the crackers, make sure they are completely cool before placing them in a container. Any residual heat can create moisture, which will soften the crackers and affect their texture.

How To Reheat Leftover Crackers

  • The best way to reheat leftover homemade crackers is to place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are crisp and warm. This method helps to restore their original texture and crunch.

  • Another option is to use a toaster oven. Arrange the crackers in a single layer on the toaster oven tray and toast for 2-3 minutes, or until they are heated through and slightly crispy. Keep a close eye on them to prevent burning.

  • For a quick and convenient method, you can also reheat the crackers in the microwave. Place them on a microwave-safe plate and heat on high power for 15-20 seconds. However, keep in mind that this method may result in a slightly softer texture compared to oven or toaster oven reheating.

  • If you prefer a more rustic approach, you can reheat the crackers in a dry skillet over medium heat. Place the crackers in a single layer in the skillet and heat for 1-2 minutes on each side, or until they are warmed through and crispy. This method adds a subtle toasted flavor to the crackers.

  • Regardless of the reheating method you choose, be sure to let the crackers cool for a minute or two before serving, as they will be hot and may continue to crisp up slightly as they cool. Enjoy your reheated homemade crackers with your favorite dips, spreads, or toppings!

Interesting Trivia About Homemade Crackers

The crackers delight recipe is a versatile one, allowing for various flavor additions such as herbs or cheese to enhance the taste.

Is Making Crackers at Home Cost-Effective?

This homemade crackers delight recipe is quite cost-effective for a household. The main ingredients, such as whole wheat flour, bread flour, and olive oil, are relatively inexpensive and commonly found in most kitchens. The recipe yields a substantial amount of crackers, making it a budget-friendly option for a family. The approximate cost for a household of 4 people would be around $5-$7. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Is This Recipe Healthy or Unhealthy?

The homemade crackers delight recipe is relatively healthy, as it uses whole wheat flour and olive oil, which are nutritious ingredients. Whole wheat flour is a good source of fiber, vitamins, and minerals, while olive oil is rich in healthy monofats. The recipe also doesn't include any added sugars or unhealthy fats. However, there are a few areas where the recipe could be improved to make it even healthier:

  • Consider reducing the amount of salt used in the recipe, as excessive sodium intake can lead to health issues like high blood pressure. You could start by cutting the salt in half and adjusting to taste.
  • Experiment with adding other healthy ingredients to the crackers, such as:
    • Seeds (e.g., sesame, flax, or chia) for added fiber, healthy fats, and crunch
    • Herbs and spices (e.g., rosemary, thyme, or garlic powder) for flavor without extra calories
    • Finely grated vegetables (e.g., carrots or zucchini) for added nutrients and fiber
  • To make the crackers more filling and protein-rich, consider incorporating a legume flour, such as chickpea flour, into the dough. This will also add a nutty flavor to the crackers.
  • For a gluten-free version, replace the wheat flours with a combination of gluten-free flours like rice, quinoa, or almond flour.

Editor's Opinion on This Delightful Cracker Recipe

This homemade crackers delight recipe is a simple and versatile option for a delicious snack. The combination of whole wheat and bread flour provides a hearty texture, while the addition of olive oil adds a rich flavor. The crackers are easy to make and can be customized with various herbs and spices to suit your taste. They are perfect for pairing with cheese, dips, or enjoying on their own. The baking process yields crispy, golden-brown crackers that are sure to delight your taste buds. Overall, this recipe offers a delightful and wholesome option for homemade crackers.

Enhance Your Homemade Crackers Recipe with These Unique Side Dishes:

Grilled Vegetables: Create a colorful and flavorful platter of assorted grilled vegetables to complement the homemade crackers delight. The smoky char and natural sweetness of the veggies will be a perfect match for the crispy crackers.
Fruit Salsa: Whip up a zesty and refreshing fruit salsa to serve alongside the homemade crackers delight. The combination of tangy fruits and aromatic herbs will add a burst of freshness to every bite.
Creamy Hummus: Prepare a velvety smooth and creamy hummus dip to accompany the homemade crackers delight. The rich and savory flavors of the hummus will elevate the overall taste experience of the crackers.

Similar Recipes to Try

Savory Stuffed Bell Peppers: A delicious and healthy dish that combines colorful bell peppers with a flavorful filling of ground meat, rice, and spices.
Mango Coconut Popsicles: A refreshing and tropical dessert that combines ripe mangoes with creamy coconut milk, perfect for a hot summer day.
Creamy Tomato Basil Soup: A comforting and classic soup that combines ripe tomatoes with fragrant basil and creamy texture, perfect for a cozy night in.

Perfect Main Courses and Desserts to Pair with Crackers

Main Courses:
Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.
Beef Stir Fry: Tender strips of beef, colorful bell peppers, and crunchy snap peas are stir-fried in a savory sauce. Serve over steamed rice for a satisfying and flavorful dish.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.
Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake filling and sweet, juicy strawberries on a buttery graham cracker crust. Each bite is a delightful balance of tangy and sweet flavors that will leave you wanting another slice.

Why trust this Homemade Crackers Recipe:

This homemade crackers delight recipe is a must-try for all cracker enthusiasts. With a perfect blend of whole wheat flour and bread flour, it offers a wholesome and satisfying crunch. The addition of olive oil ensures a rich and savory flavor, while the baking powder guarantees a light and crispy texture. Plus, the simplicity of the recipe makes it accessible to all cooking levels. Trust in the quality of this recipe and indulge in the joy of creating your own delicious snack.

Share your thoughts on the Homemade Crackers Recipe in the Recipe Sharing forum and let us know how they turned out!
How can I add more flavor to the crackers?
You can add various herbs and spices to the dough to enhance the flavor. Consider adding dried rosemary, thyme, garlic powder, or even some grated Parmesan cheese for a savory twist.
Can I use all-purpose flour instead of whole wheat and bread flour?
Yes, you can use all-purpose flour if you don't have whole wheat or bread flour on hand. The texture and flavor may vary slightly, but it will still work well for making homemade crackers.
Can I make the dough ahead of time and bake it later?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.
How should I store the homemade crackers?
Store the cooled crackers in an airtight container at room temperature. They should stay fresh for up to a week, but they are best enjoyed within a few days of baking for optimal crispness.
Can I make gluten-free crackers using this recipe?
You can try using a gluten-free flour blend in place of the whole wheat and bread flour to make gluten-free crackers. Keep in mind that the texture and flavor may be different, so some experimentation may be needed.

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