How To Make Homemade Crackers
These tasty easy-to-make homemade crackers made with basic baking ingredients such as flour, baking powder, and more, can be ready in less than 1 hour!
Mix the whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl.
Mix in enough water to bring the dough together.
Turn the dough out on a lightly floured surface. Let rest for 10 to 20 minutes.
Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
Divide the dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness.
Transfer pieces of the dough to the lined baking sheets. Cut into strips or squares.
Bake in the preheated oven for about 15 to 20 minutes, until browned and the edges curled up.
- Add seasonings such as garlic salt, oregano, other Italian herbs, or more adventurous flavors to the dough before baking.
- The thinner the dough (and the longer it bakes), the crispier the cracker will be. Thicker dough will result in a softer cracker that is very similar to pita bread. It’s actually a tasty alternative
- Calories: 158.01kcal
- Fat: 5.72g
- Saturated Fat: 0.81g
- Monounsaturated Fat: 3.76g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 23.42g
- Fiber: 2.02g
- Sugar: 0.11g
- Protein: 4.03g
- Sodium: 157.38mg
- Calcium: 72.18mg
- Potassium: 71.69mg
- Iron: 1.42mg
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