Homemade Chex Mix Recipe

Homemade Chex Mix Recipe

Photos of Homemade Chex Mix Recipe

How To Make Homemade Chex Mix

Whip your own Chex mix, packed with a variety of crunchy and savory chex, oyster crackers, and nuts, for a tasty afternoon snack!

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 3cupsCorn Chex Cereal
  • 3cupsRice Chex Cereal
  • cupsWheat Chex Cereal
  • cupsoyster crackers
  • 1cupcheese crackers
  • 1cuppretzel twists
  • 1cupmixed nuts
  • 6tbspbutter,melted
  • 2tbspWorcestershire sauce
  • tspseasoned salt,such as Penzeys smoky seasoned salt
  • ¾tsponion powder


  1. Place the cereal, crackers, pretzels, and nuts into a large microwave-safe bowl.

  2. Mix together the melted butter, Worcestershire sauce, seasoned salt, and onion powder.

  3. Pour the butter mixture over the cereal and toss to coat evenly.

  4. Microwave for 5 to 6 minutes, stirring thoroughly every 2 minutes, then spread onto paper towels to cool.

  5. Serve and enjoy!

Recipe Notes

  • If allergies are a concern, omit the nuts and use more of the crackers and pretzels in the same quantities.
  • To make this Chex mix kid-friendly, use rainbow-colored goldfish crackers instead of standard cheese crackers to make it more fun and eye-catching.
  • Store in a sealed container for up to 1 week.


  • Calories: 161.46kcal
  • Fat: 7.13g
  • Saturated Fat: 2.48g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 2.86g
  • Polyunsaturated Fat: 1.34g
  • Carbohydrates: 22.27g
  • Fiber: 1.82g
  • Sugar: 1.62g
  • Protein: 3.38g
  • Cholesterol: 7.71mg
  • Sodium: 264.43mg
  • Calcium: 46.57mg
  • Potassium: 103.66mg
  • Iron: 4.45mg
  • Vitamin A: 91.86µg
  • Vitamin C: 2.79mg
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