Crostini Recipe

Crostini Recipe

How To Make Crostini

Serve your guests a savory appetizer from Italian cuisine with our scrumptious Crostini Recipe. It’s fast and easy to make but looks and tastes divine.

Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes



  • 1baguette
  • ¼cupolive oil
  • Kosher salt
  • 2clovesgarlic
  • 2tbspparmesan cheesegrated (optional)
  • parsley(optional)


  1. Preheat the oven 400 degrees F.

  2. Slice the baguette into ¼-inch slices.

  3. Brush each slice with olive oil and place in a single layer on a baking pan. Sprinkle with salt and parmesan cheese if using.

  4. Bake for 6 to 8 minutes, or until lightly toasted. Remove from the oven and rub each slice with the garlic and then sprinkle with parsley.

  5. Cool and serve.


  • Calories: 1955.17kcal
  • Fat: 216.62g
  • Saturated Fat: 30.06g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 157.73g
  • Polyunsaturated Fat: 22.87g
  • Carbohydrates: 8.06g
  • Fiber: 0.41g
  • Sugar: 0.72g
  • Protein: 2.03g
  • Cholesterol: 0.63mg
  • Sodium: 545.45mg
  • Calcium: 24.98mg
  • Potassium: 34.72mg
  • Iron: 1.96mg
  • Vitamin A: 11.70µg
  • Vitamin C: 3.18mg
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