How To Make Crostini
Serve your guests a savory appetizer from Italian cuisine with our scrumptious Crostini Recipe. It’s fast and easy to make but looks and tastes divine.
Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes
Serves:
Ingredients
- 1baguette
- ¼cupolive oil
- Kosher salt
- 2clovesgarlic
- 2tbspparmesan cheesegrated (optional)
- parsley(optional)
Instructions
Preheat the oven 400 degrees F.
Slice the baguette into ¼-inch slices.
Brush each slice with olive oil and place in a single layer on a baking pan. Sprinkle with salt and parmesan cheese if using.
Bake for 6 to 8 minutes, or until lightly toasted. Remove from the oven and rub each slice with the garlic and then sprinkle with parsley.
Cool and serve.
Nutrition
- Calories:Â 1955.17kcal
- Fat:Â 216.62g
- Saturated Fat:Â 30.06g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 157.73g
- Polyunsaturated Fat:Â 22.87g
- Carbohydrates:Â 8.06g
- Fiber:Â 0.41g
- Sugar:Â 0.72g
- Protein:Â 2.03g
- Cholesterol:Â 0.63mg
- Sodium:Â 545.45mg
- Calcium:Â 24.98mg
- Potassium:Â 34.72mg
- Iron:Â 1.96mg
- Vitamin A: 11.70µg
- Vitamin C:Â 3.18mg
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