Cheesy Sausage Balls Recipe

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Misty Hoffman Modified: March 23, 2022
Cheesy Sausage Balls Recipe

How To Make Cheesy Sausage Balls

You only need three ingredients to make these easy, cheesy sausage balls! Match this with garlic-seasoned sour cream mustard dip to complete every bite.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2cupsbiscuit mix
  • 6cupssharp cheddar cheese,shredded
  • 1lbground pork sausage

For Dip:

  • 3tbspmayonnaise
  • 3tbspsour cream
  • 1tbspgrainy dijon mustard,or regular dijon
  • tspgarlic powder


  1. Combine all dip ingredients in a small bowl. Refrigerate.

  2. Preheat oven to 350 degrees F.

  3. Combine biscuit mix, cheese and ground sausage in a bowl. Mix thoroughly until mixture is moist and holds together.

  4. Using a 1 tablespoon scoop, form into balls.

  5. Place onto a baking sheet and bake for 20 to 25 minutes until golden brown.


  • Calories: 123.42kcal
  • Fat: 9.55g
  • Saturated Fat: 4.30g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 2.97g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 3.52g
  • Fiber: 0.12g
  • Sugar: 0.74g
  • Protein: 5.85g
  • Cholesterol: 24.29mg
  • Sodium: 249.13mg
  • Calcium: 122.12mg
  • Potassium: 51.35mg
  • Iron: 0.27mg
  • Vitamin A: 47.38µg
  • Vitamin C: 0.02mg
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