How To Make Cheesy Sausage Balls
You only need three ingredients to make these easy, cheesy sausage balls! Match this with garlic-seasoned sour cream mustard dip to complete every bite.
Combine all dip ingredients in a small bowl. Refrigerate.
Preheat oven to 350 degrees F.
Combine biscuit mix, cheese and ground sausage in a bowl. Mix thoroughly until mixture is moist and holds together.
Using a 1 tablespoon scoop, form into balls.
Place onto a baking sheet and bake for 20 to 25 minutes until golden brown.
- Calories: 123.42kcal
- Fat: 9.55g
- Saturated Fat: 4.30g
- Trans Fat: 0.20g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 3.52g
- Fiber: 0.12g
- Sugar: 0.74g
- Protein: 5.85g
- Cholesterol: 24.29mg
- Sodium: 249.13mg
- Calcium: 122.12mg
- Potassium: 51.35mg
- Iron: 0.27mg
- Vitamin A: 47.38µg
- Vitamin C: 0.02mg
Have your own special recipe to share? Submit Your Recipe Today!
Bars and Brownies
Avoid dry meatballs with this recipe for cream cheese sausage balls. The addition of cheese also adds moisture to this meaty and deliciously savory dish.
The cheddar and parmesan cheese compliment best with the sausage and make this recipe irresistibly cheesy and so good!
Start the day right with these savory and loaded breakfast balls. They combine eggs, sausage, and pancake mix for a scrumptious bite.