Name: Cheese Grits Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 6 cups water; 1⅓ cups hominy grits; 3 eggs; ¾ cup margarine; 16 oz American Cheese; 2 tsp salt; 2 tsp hot pepper sauce

Cheese Grits Recipe

How To Make Cheese Grits

Chunks of cheese, seasoned with salt and pepper, and baked to perfection is great as an appetizer or a side dish, especially with pasta dishes.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

6cupswater
1⅓cupshominy grits
3eggs
¾cupmargarine
16ozAmerican cheese,processed, cubed
2tspsalt,seasoning
2tsphot pepper sauce

Instructions

Preheat oven to 350 degrees F.
In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt, and hot sauce. Stir until the cheese has melted. Pour mixture into a 9×13-inch baking dish.
Bake for 45 minutes. Cut the grits into squares and serve.