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How To Make Cheese Grits
Chunks of cheese, seasoned with salt and pepper, and baked to perfection is great as an appetizer or a side dish, especially with pasta dishes.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 6cupswater
- 1⅓cupshominy grits
- 3eggs
- ¾cupmargarine
- 16ozAmerican cheese,processed, cubed
- 2tspsalt,seasoning
- 2tsphot pepper sauce
Instructions
-
Preheat oven to 350 degrees F.
-
In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
-
When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt, and hot sauce. Stir until the cheese has melted. Pour mixture into a 9×13-inch baking dish.
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Bake for 45 minutes. Cut the grits into squares and serve.
Nutrition
- Calories: 306.74kcal
- Fat: 21.86g
- Saturated Fat: 8.29g
- Trans Fat: 2.09g
- Monounsaturated Fat: 8.60g
- Polyunsaturated Fat: 3.98g
- Carbohydrates: 17.77g
- Fiber: 0.29g
- Sugar: 0.17g
- Protein: 10.41g
- Cholesterol: 64.18mg
- Sodium: 497.59mg
- Calcium: 198.28mg
- Potassium: 180.66mg
- Iron: 1.33mg
- Vitamin A: 17.26µg
- Vitamin C: 0.59mg
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