Name: Candied Carrots Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb peeled and sliced into ½-inch pieces carrots; 2 tbsp butter; 3 tbsp brown sugar; ¼ tsp salt; ⅛ tsp pepper; 1 tbsp chopped parsley

How To Make Candied Carrots

If you are looking for delicious finger food, you might want to try these candied carrots with brown sugar and butter to create that sweet and salty glaze.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbcarrots,peeled and sliced into ½-inch pieces
2tbspbutter
3tbspbrown sugar
¼tspsalt
⅛tsppepper
1tbspparsley,chopped

Instructions

Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8 to 10 minutes or until tender.
Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper.
Cook for 2 to 3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.

Nutrition

Calories: 123.80kcal
Fat: 6.04g
Saturated Fat: 3.69g
Trans Fat: 0.23g
Monounsaturated Fat: 1.51g
Polyunsaturated Fat: 0.35g
Carbohydrates: 17.65g
Fiber: 3.23g
Sugar: 11.98g
Protein: 1.16g
Cholesterol: 15.26mg
Sodium: 226.82mg
Calcium: 46.57mg
Potassium: 380.12mg
Iron: 0.46mg
Vitamin A: 999.46µg
Vitamin C: 7.95mg

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