Name: Candied Carrots Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb carrots; 2 tbsp butter; 3 tbsp brown sugar; ¼ tsp salt; ⅛ tsp pepper; 1 tbsp parsley

Candied Carrots Recipe

How To Make Candied Carrots

If you are looking for delicious finger food, you might want to try these candied carrots with brown sugar and butter to create that sweet and salty glaze.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbcarrots,peeled and sliced into ½-inch pieces
2tbspbutter
3tbspbrown sugar
¼tspsalt
⅛tsppepper
1tbspparsley,chopped

Instructions

Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8 to 10 minutes or until tender.
Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper.
Cook for 2 to 3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.