How To Make Candied Carrots
If you are looking for delicious finger food, you might want to try these candied carrots with brown sugar and butter to create that sweet and salty glaze.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbcarrots,peeled and sliced into ½-inch pieces
- 2tbspbutter
- 3tbspbrown sugar
- ¼tspsalt
- ⅛tsppepper
- 1tbspparsley,chopped
Instructions
-
Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8 to 10 minutes or until tender.
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Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper.
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Cook for 2 to 3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.
Nutrition
- Calories: 123.80kcal
- Fat: 6.04g
- Saturated Fat: 3.69g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 17.65g
- Fiber: 3.23g
- Sugar: 11.98g
- Protein: 1.16g
- Cholesterol: 15.26mg
- Sodium: 226.82mg
- Calcium: 46.57mg
- Potassium: 380.12mg
- Iron: 0.46mg
- Vitamin A: 999.46µg
- Vitamin C: 7.95mg
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