How To Make Buffalo Chicken Cups
Make any house party fancy by making these gourmet buffalo chicken cups. It’s a quick and easy dish that only requires a few ingredients. It’s so delicious!
Serves:
Ingredients
- 3chicken breasts,boneless, skinless
- 2tbspolive oil
- ½tspsmoked paprika
- ½tspchili powder
- 24wonton wrappers
- 1tbspbutter,melted
- ½cupcayenne hot sauce,I recommend Frank’s “Red Hot”
- ½cupBlue Cheese Crumbles
- 3scallions,sliced thinly
Instructions
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Preheat oven to 350 degrees F.
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Brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder.
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Place in a baking dish and cook for 20 to 30 minutes, or until the center is no longer pink and the juices run clear. Remove chicken and let cool, then shred.
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Meanwhile, fit a wonton wrapper into each of 24 mini baking cups, pressing the wrappers carefully but firmly into the sides of the cups.
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Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups.
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In a medium-sized bowl, stir together the melted butter and hot sauce.
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Add the chicken and stir until well coated.
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Fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese.
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Return wonton cups to oven and cook for another 5 to 10 minutes, or until cheese is soft and melty.
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Remove and top with sliced scallions, and serve warm. These are best served immediately.
Nutrition
- Calories: 156.06kcal
- Fat: 4.94g
- Saturated Fat: 1.65g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.06g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 18.87g
- Fiber: 0.68g
- Sugar: 0.13g
- Protein: 8.35g
- Cholesterol: 20.18mg
- Sodium: 355.23mg
- Calcium: 34.46mg
- Potassium: 95.58mg
- Iron: 1.32mg
- Vitamin A: 19.44µg
- Vitamin C: 3.87mg
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