How To Make Best Fried Green Tomatoes Recipe
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 4 green tomatoes, sliced 1/4 inch thick
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
-
In a shallow dish, combine flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
-
Dip each tomato slice into beaten eggs, then coat with the flour mixture.
-
In a large skillet, heat vegetable oil over medium heat.
-
Fry the coated tomato slices in batches for 2-3 minutes per side, or until golden brown.
-
Remove from skillet and drain on paper towels.
-
Serve hot and enjoy!
Nutrition
- Calories : 218kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 81mg
- Sodium : 626mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
