These avocado bacon egg rolls are the ultimate appetizer or snack, perfect for those who want to try something new. The creamy avocado pairs wonderfully with crispy, salty bacon, all wrapped up in a crunchy egg roll wrapper. The best part is, you can make these ahead of time and fry them up when you're ready to eat!
Most of these ingredients should be available at your local supermarket. If not, check the international section for egg roll wrappers. Pepper jack cheese, with its delicious pop of heat, may not be in every home refrigerator but is easily found in the dairy aisle. As for the bacon, any type works, though thicker cuts of bacon will provide a more robust flavor.
Ingredients for Avocado Bacon Egg Rolls
Avocados: These will provide a smooth, buttery texture, and rich flavor.
Lime juice: Adds a tangy flavor that balances the richness of the other ingredients.
Salt: Enhances the flavors of the other ingredients.
Pepper Jack cheese: Adds heat and creaminess to the egg rolls.
Bacon: Gives the egg rolls a savory, salty, and slightly smoky flavor.
Egg roll wrappers: These are what you'll use to wrap up all the delicious ingredients.
Water: Used to help seal the egg roll wrappers.
One reader, Andi Lemieux says:
These avocado bacon egg rolls are a game-changer! The combination of creamy avocado, crispy bacon, and melted cheese is simply divine. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend trying it out for a delightful and unique appetizer or snack.
Essential Techniques for Making Avocado Bacon Egg Rolls
How to prepare the avocados: Slice the avocados in half, remove the pit, and then carefully scoop out the flesh from the skin.
How to cook the bacon: Place the bacon slices in a single layer in a frying pan over medium heat. Cook until crispy, then transfer to a paper towel-lined plate to drain excess grease.
How to assemble the egg rolls: Lay out the egg roll wrapper, add the cheese, avocado, and bacon, then fold and seal the wrapper tightly to encase the filling.
How to fry the egg rolls: Heat oil in a frying pan, then carefully add the egg rolls and cook until golden brown on all sides. Drain on paper towels before serving.
How To Make Avocado Bacon Egg Rolls
Egg rolls like you’ve never had them before. These are filled with crisp bacon, creamy avocados, and cheese and fried until perfect and golden.
Serves:
Ingredients
- 4avocados
- lime juice
- salt
- 6slicespepper jack cheese
- 8slicesbacon,cooked
- 8egg roll wrappers
- water
Instructions
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In a large frying pan, heat about 2 inches of oil on medium heat
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Slice avocados and drizzle with lime. Sprinkle with salt as desired.
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Place one egg roll wrapper on your work surface. Lay ½ of a slice of cheese in the middle. Lay 1 slice of avocado on top of cheese, and then one slice of bacon, broken in half. Finish with another slice of avocado.
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Fold the part of the wrapper pointing towards you over the stack of avocado and bacon. Fold the left and right corners over the middle and roll up egg roll nearly all the way. Be sure to fold tightly with no openings for ingredients to fall or leak out.
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With finger tip, dab a bit of water on the remaining corner at the top and then seal this corner onto the egg roll to close it.
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Repeat steps until all of the ingredients and wrappers have been used. Carefully place a few egg rolls into the hot oil and cook, turning them over once until golden brown on each side.
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Remove from oil and allow to drain and cool on a plate lined with paper towels. Serve whole or cut in half at an angle.
Nutrition
- Calories: 453.18kcal
- Fat: 33.08g
- Saturated Fat: 10.08g
- Trans Fat: 0.04g
- Monounsaturated Fat: 16.81g
- Polyunsaturated Fat: 4.08g
- Carbohydrates: 27.61g
- Fiber: 7.31g
- Sugar: 1.06g
- Protein: 13.95g
- Cholesterol: 40.71mg
- Sodium: 508.05mg
- Calcium: 185.21mg
- Potassium: 588.10mg
- Iron: 1.90mg
- Vitamin A: 53.09µg
- Vitamin C: 10.05mg
Crucial Technique Tip for Perfect Avocado Bacon Egg Rolls
When frying your avocado bacon egg rolls, it's important to maintain the right oil temperature. Too hot, and your egg rolls will burn on the outside before the inside is properly cooked. Too cool, and they will absorb too much oil, becoming greasy. A cooking thermometer can help you keep the oil at the ideal temperature, which is typically around 350-375 degrees Fahrenheit. Also, don't overcrowd the pan. Fry in batches if necessary to ensure each egg roll cooks evenly.
Time-Saving Tips for Making Avocado Bacon Egg Rolls Recipe
Prep ahead: Prepare the avocado, cheese, and bacon the night before to save time on the day of cooking.
Use a deep fryer: Using a deep fryer can help cook multiple egg rolls at once, saving time and ensuring even cooking.
Assembly line: Set up an assembly line with all the ingredients to streamline the process of making multiple egg rolls.
Double batch: Consider making a double batch and freezing the extra egg rolls for future quick and convenient meals.
Team effort: Enlist the help of family or friends to make the process quicker and more enjoyable.
Organized workspace: Keep your workspace organized and clean to work efficiently while making the egg rolls.
Substitute Ingredients For Avocado Bacon Egg Rolls Recipe
avocados - Substitute with mashed peas: Mashed peas have a similar creamy texture and can provide a similar richness to the dish.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and freshness to the dish.
pepper jack cheese - Substitute with monterey jack cheese with added jalapeños: This substitution maintains the spicy kick of the pepper jack cheese.
bacon - Substitute with smoked turkey or chicken bacon: Smoked turkey or chicken bacon can provide a similar smoky flavor and crispy texture.
egg roll wrappers - Substitute with rice paper wrappers: Rice paper wrappers can be used as a gluten-free alternative and provide a similar crispy texture when fried.
Creative Ways to Present Avocado Bacon Egg Rolls
Elevate the plating: Arrange the avocado bacon egg rolls in a visually appealing manner on the plate, ensuring that each roll is positioned with precision and care.
Incorporate contrasting colors and textures: Introduce vibrant garnishes such as microgreens or edible flowers to add a pop of color and contrast to the dish, enhancing its visual appeal.
Utilize negative space: Embrace the concept of negative space on the plate to allow the avocado bacon egg rolls to stand out as the focal point, creating a visually striking presentation.
Employ artistic drizzling: Skillfully drizzle a complementary sauce or reduction on the plate, using precise and artistic techniques to add an element of sophistication to the overall presentation.
Implement geometric elements: Introduce geometric patterns or designs using edible elements to add a modern and artistic touch to the plating of the avocado bacon egg rolls.
Highlight the ingredients: Showcase the freshness and quality of the ingredients by arranging them in a manner that emphasizes their natural beauty and appeal.
Emphasize symmetry and balance: Strive for symmetrical plating to create a sense of balance and harmony, ensuring that each component of the dish is thoughtfully positioned.
Incorporate height and layers: Build the presentation by incorporating height and layers, adding dimension to the dish and creating an engaging visual experience for the diners.
Essential Kitchen Tools for Making Avocado Bacon Egg Rolls
- Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
- Knife: A sharp-edged utensil used for cutting and preparing ingredients.
- Paper towels: Absorbent paper used for draining and drying foods.
- Plate: A flat dish on which food can be served or from which it can be eaten.
- Large spoon: A utensil with a long handle and a deep bowl for serving and stirring.
- Tongs: A tool with two arms and a pivot used for gripping and lifting items.
- Oil: A cooking medium used for frying and sautéing.
- Work surface: A flat, clean area used for food preparation and assembly.
- Frying thermometer: A tool used to measure the temperature of oil for frying.
Storing and Freezing Avocado Bacon Egg Rolls: A Guide
- Let the avocado bacon egg rolls cool completely before storing or freezing.
- To store in the refrigerator, place the cooled egg rolls in an airtight container lined with paper towels to absorb excess moisture. They will keep in the fridge for up to 3 days.
- For longer storage, freeze the egg rolls:
- Arrange the cooled egg rolls on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Place the baking sheet in the freezer for 1-2 hours, or until the egg rolls are frozen solid.
- Transfer the frozen egg rolls to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen avocado bacon egg rolls will keep for up to 2 months.
- To reheat refrigerated egg rolls, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy.
- For frozen egg rolls, preheat the oven to 375°F (190°C) and bake for 18-20 minutes, or until heated through and crispy. No need to thaw before reheating.
- Alternatively, you can reheat the egg rolls in an air fryer at 350°F (175°C) for 5-7 minutes for refrigerated ones, or 8-10 minutes for frozen ones, or until heated through and crispy.
How To Reheat Leftover Avocado Bacon Egg Rolls
Preheat your oven to 375°F (190°C). Place the leftover egg rolls on a baking sheet lined with parchment paper or aluminum foil. Brush them lightly with olive oil or spray with cooking spray to help crisp up the exterior. Bake for 10-15 minutes, flipping them halfway through, until they're heated through and the wrapper is crispy again.
For a quicker option, you can reheat the avocado bacon egg rolls in an air fryer. Set the air fryer to 350°F (175°C) and place the egg rolls in the basket, making sure they're not touching each other. Cook for 3-5 minutes, shaking the basket halfway through, until they're crispy and heated through.
If you're in a hurry, you can also reheat the egg rolls in the microwave. Place them on a microwave-safe plate and heat them in 30-second intervals, flipping them over between each interval, until they're heated through. Keep in mind that the wrapper won't be as crispy as it would be with the oven or air fryer method.
For a crispy exterior without the need for an oven or air fryer, you can pan-fry the leftover egg rolls. Heat a small amount of oil in a skillet over medium heat. Place the egg rolls in the skillet and cook for 2-3 minutes on each side, or until they're crispy and heated through.
Regardless of the reheating method you choose, be sure to let the egg rolls cool for a minute or two before biting into them, as the avocado and cheese filling can be quite hot. Serve the reheated egg rolls with your favorite dipping sauce, such as ranch dressing, sweet chili sauce, or soy sauce, for an extra burst of flavor.
Interesting Trivia About Avocado Bacon Egg Rolls
The avocado bacon egg rolls recipe is a delicious fusion of flavors, combining the creaminess of avocado with the smoky saltiness of bacon. This dish offers a unique twist on traditional egg rolls, incorporating unexpected ingredients to create a delightful appetizer or snack. The combination of crispy egg roll wrappers, melted cheese, and the richness of avocado makes for a truly indulgent treat. Whether served as a party appetizer or enjoyed as a special snack, these egg rolls are sure to be a hit with anyone who loves the combination of avocado and bacon.
Is Making Avocado Bacon Egg Rolls at Home Cost-Effective?
This avocado bacon egg rolls recipe is moderately cost-effective for a household. Avocados and bacon can be pricey, but the other ingredients are relatively affordable. The dish offers a unique twist on traditional egg rolls, making it a worthwhile investment for those seeking a flavorful and satisfying meal. The approximate cost for a household of 4 people is around $20-$25, depending on the availability and pricing of the ingredients. Overall Verdict: 8.
Are Avocado Bacon Egg Rolls Healthy or Unhealthy?
The avocado bacon egg rolls recipe, while undeniably delicious, is not particularly healthy. Here's why:
- High in fat: Avocados and bacon are both high in fat, and deep frying the egg rolls adds even more fat to the dish.
- Processed ingredients: Egg roll wrappers are often made with refined flour, which lacks fiber and nutrients compared to whole grain alternatives.
- Sodium content: Bacon and cheese are high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess.
- Limited nutritional variety: While avocados offer healthy fats and some nutrients, the recipe lacks a significant source of vitamins, minerals, and fiber that could be provided by additional vegetables or whole grains.
To make this recipe healthier, consider the following suggestions:
- Bake the egg rolls instead of deep frying them to reduce the overall fat content
- Use whole grain egg roll wrappers or rice paper wrappers for added fiber and nutrients
- Reduce the amount of bacon or replace it with a leaner protein source, such as grilled chicken or shrimp
- Add more vegetables to the filling, such as shredded carrots, cabbage, or bell peppers, to increase the nutritional value and fiber content
- Use a low-sodium cheese or reduce the amount of cheese used in the recipe
- Serve the egg rolls with a side of fresh vegetables or a light, yogurt-based dipping sauce instead of high-calorie sauces like ranch or sour cream
By incorporating these changes, you can create a more balanced and nutritious version of the avocado bacon egg rolls while still enjoying the unique flavor combination.
Editor's Opinion on This Avocado Bacon Egg Rolls Recipe
This avocado bacon egg rolls recipe is a delightful fusion of flavors and textures. The creamy avocado, smoky bacon, and gooey cheese create a harmonious blend, while the crispy egg roll wrapper adds a satisfying crunch. The addition of lime juice adds a refreshing zing, balancing the richness of the other ingredients. The recipe's simple yet effective preparation method ensures that each bite is a perfect combination of savory and indulgent. It's a unique and innovative dish that is sure to impress and satisfy anyone who tries it.
Why trust this Avocado Bacon Egg Rolls Recipe:
This recipe offers a unique and delicious twist on a classic dish, combining the creamy texture of avocado with the smoky flavor of bacon and the richness of egg rolls. The use of lime juice enhances the flavors and adds a refreshing zing, while the inclusion of pepper jack cheese provides a delightful kick. The careful assembly and frying process ensure a crispy, golden-brown exterior and a perfectly melted interior. Trust in the combination of these high-quality ingredients to create a mouthwatering and satisfying dish that will surely impress your taste buds.
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