Antipasto Skewers Recipe

Antipasto Skewers Recipe

How To Make Antipasto Skewers

Assemble an elegant plate of antipasto on skewers for your next dinner party! They’re the right treats to start the night, and takes only 5 minutes to make.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 12kalamata olives
  • 12fresh mozzarella,small balls, marinated optional
  • 12slicessalami,thick cut
  • 12pimento stuffed green olives
  • 6whole cherry peppers,jarred, halved
  • 12small pepperoncini peppers


  1. Take 12 7-inch skewers, then thread one of each of the olives, mozzarella balls, salami, olives, cherry peppers, and pepperoncini peppers item onto each skewer.

  2. Serve immediately, and enjoy!


  • Calories: 389.31kcal
  • Fat: 29.01g
  • Saturated Fat: 15.97g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 9.37g
  • Polyunsaturated Fat: 1.46g
  • Carbohydrates: 4.74g
  • Fiber: 0.89g
  • Sugar: 2.09g
  • Protein: 27.36g
  • Cholesterol: 99.06mg
  • Sodium: 1026.62mg
  • Calcium: 576.61mg
  • Potassium: 182.98mg
  • Iron: 1.35mg
  • Vitamin A: 247.11µg
  • Vitamin C: 30.84mg
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