How To Make Antipasto Skewers
Assemble an elegant plate of antipasto on skewers for your next dinner party! They’re the right treats to start the night, and takes only 5 minutes to make.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 12kalamata olives
- 12fresh mozzarella,small balls, marinated optional
- 12slicessalami,thick cut
- 12pimento stuffed green olives
- 6whole cherry peppers,jarred, halved
- 12small pepperoncini peppers
Instructions
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Take 12 7-inch skewers, then thread one of each of the olives, mozzarella balls, salami, olives, cherry peppers, and pepperoncini peppers item onto each skewer.
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Serve immediately, and enjoy!
Nutrition
- Calories: 389.31kcal
- Fat: 29.01g
- Saturated Fat: 15.97g
- Trans Fat: 0.05g
- Monounsaturated Fat: 9.37g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 4.74g
- Fiber: 0.89g
- Sugar: 2.09g
- Protein: 27.36g
- Cholesterol: 99.06mg
- Sodium: 1026.62mg
- Calcium: 576.61mg
- Potassium: 182.98mg
- Iron: 1.35mg
- Vitamin A: 247.11µg
- Vitamin C: 30.84mg
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