
How To Make Antipasto Skewers
Assemble an elegant plate of antipasto on skewers for your next dinner party! They’re the right treats to start the night, and takes only 5 minutes to make.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 12kalamata olives
- 12fresh mozzarella,small balls, marinated optional
- 12slicessalami,thick cut
- 12pimento stuffed green olives
- 6whole cherry peppers,jarred, halved
- 12small pepperoncini peppers
Instructions
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Take 12 7-inch skewers, then thread one of each of the olives, mozzarella balls, salami, olives, cherry peppers, and pepperoncini peppers item onto each skewer.
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Serve immediately, and enjoy!
Nutrition
- Calories:Â 389.31kcal
- Fat:Â 29.01g
- Saturated Fat:Â 15.97g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 9.37g
- Polyunsaturated Fat:Â 1.46g
- Carbohydrates:Â 4.74g
- Fiber:Â 0.89g
- Sugar:Â 2.09g
- Protein:Â 27.36g
- Cholesterol:Â 99.06mg
- Sodium:Â 1026.62mg
- Calcium:Â 576.61mg
- Potassium:Â 182.98mg
- Iron:Â 1.35mg
- Vitamin A: 247.11µg
- Vitamin C:Â 30.84mg
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