How To Make Mummy Hot Dogs
You won’t miss out on scary costumes and spooky decorations once October rolls around. While all that’s fun, don’t forget your Halloween-themed food to fill your hungry tummies! Good thing we have creative and delicious Halloween dishes to really get you into the spooky season. We have delectable brownies topped with spider candies, candies that look like eyeballs, and haunted gingerbread houses. There are also drinks for all the Halloween lovers! So, what are you waiting for? Try our spooky treats for your next party.
Serves:
Ingredients
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- Mustard, for eyes
Instructions
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Preheat oven to 375°F (190°C).
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Unroll the crescent roll dough and separate into triangles.
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Wrap each hot dog with one triangle of dough, leaving a small gap at the top for the face.
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Place on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the dough is golden brown.
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Remove from the oven and let cool slightly.
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Use mustard to create two eyes on each mummy hot dog. Serve warm.
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 520mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 8g
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