How To Make Halloween Hot Cocoa
Hot cocoa gets a ghoulish makeover in this Halloween-worthy recipe. A simple drink of milk and chocolate takes on a green tint but is still so delicious.
Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes
Serves:
Ingredients
- 4cupsmilk
- 1cupwhite chocolate chips
- green food coloring
- marshmallows
- gummy worms
Instructions
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Heat milk and chips on low-medium heat in a small pot on stove.
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Whisk and heat until chips are melted.
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Remove from heat and stir in food coloring.
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Add marshmallows and gummy worms for garnish.
Nutrition
- Calories: 755.83kcal
- Fat: 43.14g
- Saturated Fat: 25.60g
- Monounsaturated Fat: 11.70g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 73.78g
- Fiber: 0.17g
- Sugar: 74.79g
- Protein: 20.36g
- Cholesterol: 66.65mg
- Sodium: 286.34mg
- Calcium: 720.59mg
- Potassium: 887.26mg
- Iron: 0.35mg
- Vitamin A: 232.13µg
- Vitamin C: 0.42mg
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