How To Make Bloody Red Velvet Trifle
A delicious and visually stunning dessert perfect for any occasion.
Serves:
Ingredients
- 1 box of red velvet cake mix
- 1 cup of milk
- 1 package of instant vanilla pudding mix
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- Red food coloring
- 1/2 cup of fresh raspberries
Instructions
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Preheat oven and prepare the cake mix according to the instructions on the box.
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Bake the cake in a 9×13 inch pan and allow it to cool completely.
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In a separate bowl, prepare the pudding mix according to the package instructions and set aside.
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In a mixing bowl, whip the heavy cream and powdered sugar until it forms stiff peaks.
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Add a few drops of red food coloring to the whipped cream and mix well.
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Cut the cooled cake into small cubes and place half of them in the bottom of a large trifle dish.
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Layer half of the vanilla pudding on top of the cake cubes, then add half of the whipped cream mixture on top.
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Repeat the layers with the remaining cake cubes, pudding, and whipped cream mixture.
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Top the trifle with fresh raspberries.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 602kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 94mg
- Sodium : 876mg
- Total Carbohydrates : 94g
- Dietary Fiber : 1g
- Sugar : 60g
- Protein : 7g
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