Social Media

Bloody Red Velvet Trifle Recipe

Bloody Red Velvet Trifle Recipe

Photos of Bloody Red Velvet Trifle Recipe

How To Make Bloody Red Velvet Trifle

A delicious and visually stunning dessert perfect for any occasion.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1 box of red velvet cake mix
  • 1 cup of milk
  • 1 package of instant vanilla pudding mix
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • Red food coloring
  • 1/2 cup of fresh raspberries


  1. Preheat oven and prepare the cake mix according to the instructions on the box.

  2. Bake the cake in a 9×13 inch pan and allow it to cool completely.

  3. In a separate bowl, prepare the pudding mix according to the package instructions and set aside.

  4. In a mixing bowl, whip the heavy cream and powdered sugar until it forms stiff peaks.

  5. Add a few drops of red food coloring to the whipped cream and mix well.

  6. Cut the cooled cake into small cubes and place half of them in the bottom of a large trifle dish.

  7. Layer half of the vanilla pudding on top of the cake cubes, then add half of the whipped cream mixture on top.

  8. Repeat the layers with the remaining cake cubes, pudding, and whipped cream mixture.

  9. Top the trifle with fresh raspberries.

  10. Refrigerate for at least 1 hour before serving.


  • Calories : 602kcal
  • Total Fat : 23g
  • Saturated Fat : 10g
  • Cholesterol : 94mg
  • Sodium : 876mg
  • Total Carbohydrates : 94g
  • Dietary Fiber : 1g
  • Sugar : 60g
  • Protein : 7g
Want to share your experience making this spooky Bloody Red Velvet Trifle or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!