How To Make Turtle Pumpkin Pie
Whip up a quick fall dessert with this yummy pumpkin pie. It’s made with a graham crust, spiced pumpkin filling, finished with whipped topping and caramel.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- ¼cupcaramel ice cream topping,plus 2 tbsp, divided
- 6ozready to use graham cracker crumb crust
- ½cupPLANTERS pecans,plus 2 tbsp, chopped, divided
- 6.8ozJELLO vanilla flavor instant pudding,(2 pkgs)
- 1cupcold milk
- 1cuppumpkin,canned
- 1tspground cinnamon
- ½tspground nutmeg
- 8ozCOOL WHIP whipped topping,(1 container), thawed, divided
Instructions
-
Pour ¼ cup of the caramel sauce onto the bottom of the pie crust and spread into an even layer.
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Sprinkle ½ cup chopped pecans evenly over the caramel layer.
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In a large mixing bowl, whisk together JELL-O Vanilla Flavor Instant Pudding (both packets), milk, pumpkin, cinnamon, and nutmeg.
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Stir in 1½ cups of the COOL WHIP Topping. Chill pie in the refrigerator for 1 hour.
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Top with remaining COOL WHIP Topping, caramel sauce, and pecans just before serving.
Nutrition
- Calories: 290.17kcal
- Fat: 13.80g
- Saturated Fat: 4.88g
- Monounsaturated Fat: 6.58g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 39.96g
- Fiber: 1.09g
- Sugar: 24.56g
- Protein: 3.07g
- Cholesterol: 19.76mg
- Sodium: 398.99mg
- Calcium: 70.78mg
- Potassium: 155.21mg
- Iron: 0.72mg
- Vitamin A: 105.88µg
- Vitamin C: 1.14mg
Want to share your experience making this Turtle Pumpkin Pie or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful twist on a classic holiday treat!
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