How To Make Vegan Halloween Candy Apples
Sweet and spooky candy apples perfect for Halloween celebrations!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 medium Granny Smith apples
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 tsp apple cider vinegar
- 1/2 tsp red food coloring (optional)
Instructions
-
Wash and dry apples, insert wooden skewers in the top of each apple.
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In a medium saucepan over medium-high heat, combine sugar, corn syrup, water, and apple cider vinegar.
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Cook until mixture reaches 300°F or hard crack stage.
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Remove from heat and stir in red food coloring (optional).
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Dip each apple in the candy mixture, coating evenly. Let excess candy drip off before placing on parchment paper to cool.
Nutrition
- Calories : 348kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 14mg
- Total Carbohydrates : 92g
- Dietary Fiber : 3g
- Sugar : 79g
- Protein : 0g
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