How To Make Blackout Candy Apples
These blackout candy apples are the perfect Halloween treats! Crisp apples are dipped into black-colored sugar and corn syrup for a quick fruit dessert.
Serves:
Ingredients
- 10apples
- 2½cupssugar
- ⅔cupwater
- ½cuplight corn syrup
- ½tspblack paste food color
- 2dropscinnamon flavor
Instructions
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Place parchment paper onto a cookie sheet and spray with cooking spray.
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Wash your apples and let dry. Add the skewers.
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Cook sugar, water, and corn syrup in a pot over medium heat. Stir occasionally until sugar is dissolved and starts to boil. Cooking for 10 to 12 minutes or until candy thermometer reaches 300 degrees F.
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Remove from heat and stir in cinnamon flavoring and food coloring. Mix well.
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Dip each apple in mixture to quickly coat it and place apples on cookie sheet. Let set.
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Serve and enjoy.
Nutrition
- Calories: 336.41kcal
- Fat: 0.34g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 88.22g
- Fiber: 4.37g
- Sugar: 81.90g
- Protein: 0.47g
- Sodium: 13.52mg
- Calcium: 14.18mg
- Potassium: 195.94mg
- Iron: 0.24mg
- Vitamin A: 5.46µg
- Vitamin C: 8.37mg
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