Toxic Waste Mac N Cheese Recipe

Toxic Waste Mac N Cheese Recipe

How To Make Toxic Waste Mac N Cheese

Savor a disgustingly delicious bite in this mac n cheese recipe for a tasty Halloween dish. The cheesy classic is turned green for a toxic waste effect.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4cupsmacaroni,(1 pound) or medium-sized shell noodles
  • 2eggs
  • 12ozevaporated milk,(1 can)
  • 10ozbroccoli,(1 bag) thawed
  • ¼tspdry mustard
  • ½tspgarlic powder
  • ½tsponion powder
  • ½tspsalt
  • ¼tsppepper
  • 4tbspbutter
  • 3cupscheddar,(1 pound) shredded, such as Gruyere or white cheddar
  • 1cupfresh parmesan,(4 oz) shredded


  1. Bring 8 cups of water to a boil in a large pot, stir in noodles, and cook until almost tender.

  2. Meanwhile, add the eggs, evaporated milk, thawed broccoli, mustard powder, garlic powder, onion powder, salt, and pepper to the jar of the blender. Blend for about 30 seconds until smooth.

  3. Drain the pasta and return to the pot. Set the pot over low heat and stir in the butter until melted.

  4. Stir in the egg mixture and ½ of the cheddar.

  5. Continue to cook over low heat, gradually stirring in the remaining cheese, for about 5 minutes until the mixture is hot and creamy, and the cheese is melted.

  6. Season with salt and pepper to taste.

  7. Serve right away. Enjoy!


  • Calories: 605.62kcal
  • Fat: 32.49g
  • Saturated Fat: 18.74g
  • Trans Fat: 0.82g
  • Monounsaturated Fat: 8.56g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 47.50g
  • Fiber: 2.67g
  • Sugar: 6.62g
  • Protein: 30.77g
  • Cholesterol: 130.72mg
  • Sodium: 650.77mg
  • Calcium: 701.90mg
  • Potassium: 434.62mg
  • Iron: 1.47mg
  • Vitamin A: 273.08µg
  • Vitamin C: 32.46mg
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