How To Make Toxic Waste Mac N Cheese
Savor a disgustingly delicious bite in this mac n cheese recipe for a tasty Halloween dish. The cheesy classic is turned green for a toxic waste effect.
Serves:
Ingredients
- 4cupsmacaroni,(1 pound) or medium-sized shell noodles
- 2eggs
- 12ozevaporated milk,(1 can)
- 10ozbroccoli,(1 bag) thawed
- ¼tspdry mustard
- ½tspgarlic powder
- ½tsponion powder
- ½tspsalt
- ¼tsppepper
- 4tbspbutter
- 3cupscheddar,(1 pound) shredded, such as Gruyere or white cheddar
- 1cupfresh parmesan,(4 oz) shredded
Instructions
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Bring 8 cups of water to a boil in a large pot, stir in noodles, and cook until almost tender.
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Meanwhile, add the eggs, evaporated milk, thawed broccoli, mustard powder, garlic powder, onion powder, salt, and pepper to the jar of the blender. Blend for about 30 seconds until smooth.
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Drain the pasta and return to the pot. Set the pot over low heat and stir in the butter until melted.
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Stir in the egg mixture and ½ of the cheddar.
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Continue to cook over low heat, gradually stirring in the remaining cheese, for about 5 minutes until the mixture is hot and creamy, and the cheese is melted.
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Season with salt and pepper to taste.
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Serve right away. Enjoy!
Nutrition
- Calories: 605.62kcal
- Fat: 32.49g
- Saturated Fat: 18.74g
- Trans Fat: 0.82g
- Monounsaturated Fat: 8.56g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 47.50g
- Fiber: 2.67g
- Sugar: 6.62g
- Protein: 30.77g
- Cholesterol: 130.72mg
- Sodium: 650.77mg
- Calcium: 701.90mg
- Potassium: 434.62mg
- Iron: 1.47mg
- Vitamin A: 273.08µg
- Vitamin C: 32.46mg
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