Name: Creepy Cauldron Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 can diced tomatoes (14.5 oz); 1 tsp dried basil; 1 tsp dried oregano; 1 tsp dried thyme; 1 can black beans, rinsed and drained (15 oz); 1 can kidney beans, rinsed and drained (15 oz); Salt and pepper to taste; 1 package frozen spinach (10 oz); 1 can black olives, sliced (6 oz); 1/4 cup sour cream; Red food coloring; Witch hat shaped chips for serving

Creepy Cauldron Soup Recipe

Tabitha Spangler Modified: November 12, 2023

How To Make Creepy Cauldron Soup Recipe

This spooky soup will send chills down your spine with its savory flavor and creepy presentation.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 can diced tomatoes (14.5 oz)
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 can black beans, rinsed and drained (15 oz)
1 can kidney beans, rinsed and drained (15 oz)
Salt and pepper to taste
1 package frozen spinach (10 oz)
1 can black olives, sliced (6 oz)
1/4 cup sour cream
Red food coloring
Witch hat shaped chips for serving

Instructions

In a large pot, sauté onion and garlic until soft.
Add chicken broth, diced tomatoes, and herbs. Bring to a boil.
Add black beans, kidney beans, salt and pepper. Simmer for 30 minutes.
Add spinach and olives. Cook for another 10 minutes.
Remove from heat and stir in sour cream. Add a few drops of red food coloring to create a “bloody” effect.
Serve hot in a cauldron with witch hat shaped chips.