Looking for some spooky Halloween dinner ideas? This eyeball pasta will definitely creep out your guests, but it will leave them feeling incredibly full too! It’s made with spinach pasta topped with bloody red homemade sauce. To complete the dish, make sure to add some cheese formed into circles then add in some olives on top to make the creepy ‘eyeballs’. You can customize this however you want by using different pastas, sauces and toppings to make the eyeballs.
How To Make Eyeball Pasta (Halloween Dinner Idea)
Serve up an extra spooky slash delicious Halloween dinner with this eyeball pasta made with string cheese, yummy olives, and al dente spinach pasta.
Serves:
Ingredients
- spinach pasta,any shape
- pasta sauce,homemade or any jar of choice
For Eyeballs:
- string cheese,approx ½ per person
- black olives,or dark skinned veggies like zucchini
- straws,assorted sizes
Instructions
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Slice string cheese about ¼-inch thick. Cut the olives in half lengthwise.
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Using the straws cut circles out of the cheese discs, using the same straw, cut pieces out of the olives. Place the olive pieces in the cheese pieces to make eyeballs.
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Cook pasta according to directions. Top with a serving of pasta sauce and add eyeballs on top.
Nutrition
- Calories: 330
- Fat: 10g
- Saturated Fat: 4g
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Carbohydrates: 47g
- Fiber: 3g
- Sugar: 4g
- Protein: 14g
- Cholesterol: 15mg
- Sodium: 811mg
- Calcium: 49mg
- Potassium: 336mg
- Iron: 1mg
- Vitamin A: 337IU
- Vitamin C: 4mg
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