How To Make Eyeball Pasta (Halloween Dinner Idea)
Serve up an extra spooky slash delicious Halloween dinner with this eyeball pasta made with string cheese, yummy olives, and al dente spinach pasta.
Slice string cheese about ¼-inch thick. Cut the olives in half lengthwise.
Using the straws cut circles out of the cheese discs, using the same straw, cut pieces out of the olives. Place the olive pieces in the cheese pieces to make eyeballs.
Cook pasta according to directions. Top with a serving of pasta sauce and add eyeballs on top.
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