Pumpkin Cinnamon Roll Bites Recipe

These delightful pumpkin cinnamon roll bites are the perfect treat for fall. Combining the rich taste of pumpkin with the warm, sweet spice of cinnamon, they are a mini version of a traditional cinnamon roll. The pumpkin spice gives a unique twist to the classic cinnamon roll, making them a must-try for any baking enthusiast.

Pumpkin Cinnamon Roll Bites Recipe

Most of the ingredients required for this recipe such as sugar, butter, and vanilla are likely already in your pantry. However, you might need to pick up Pillsbury Grands pumpkin spice rolls, which are seasonal and can be found in most supermarkets during the fall season. Additionally, pumpkin spice is a unique blend of spices that might not be readily available at home, but it can be found in the spice aisle of your local grocery store.

Ingredients Needed for Pumpkin Cinnamon Roll Bites

Pillsbury Grands pumpkin spice rolls: These are pre-made dough rolls infused with pumpkin spice flavour, providing a tasty and convenient base for this recipe.

Butter: Adds richness and a smooth texture to the rolls and the glaze.

Sugar: Sweetens the rolls and helps create a crispy, caramelized exterior.

Pumpkin spice: A warm blend of spices like cinnamon, nutmeg, ginger, and cloves that complements the pumpkin flavoured rolls.

Powdered sugar: Used in the glaze for its ability to dissolve easily, creating a smooth consistency.

Vanilla: Enhances the other flavours in the glaze.

Milk: Combines with the powdered sugar to create a pourable glaze.

Cinnamon: Adds extra warmth and spice to the glaze.

One reader, Giustino Friend says:

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These pumpkin cinnamon roll bites are a delightful treat! The warm, gooey texture and the perfect blend of pumpkin spice and cinnamon make them irresistible. The glaze adds a sweet touch that complements the flavors beautifully. It's a must-try for anyone who loves fall flavors!

Giustino Friend

Key Techniques for Crafting Perfect Pumpkin Cinnamon Roll Bites

How to prepare the pumpkin cinnamon roll bites: This involves preheating the oven to 350°F and greasing an 8x8 pan with cooking spray.

How to coat the biscuit quarters: Cut the biscuits into quarters and dip them in the sugar and pumpkin spice mixture until coated.

How to make the glaze: Mix the powdered sugar, butter, vanilla, milk, and cinnamon until well combined to create the glaze.

How to bake the pumpkin cinnamon roll bites: Place the coated biscuit quarters in the prepared pan, spread melted butter over them, and bake for 20-22 minutes.

How to glaze the warm pumpkin cinnamon roll bites: Once baked, pour the prepared glaze over the warm pumpkin cinnamon roll bites.

How To Make Pumpkin Cinnamon Roll Bites

Enjoy deliciously spiced fall flavors in one snack with these tasty pumpkin cinnamon roll bites! Whip up a sweet batch in just under 30 minutes.

Preparation: 7 minutes
Cooking: 20 minutes
Total: 27 minutes

Serves:

Ingredients

  • 17½ozPillsbury Grands Pumpkin Spice Rolls
  • 3tbspbutter,melted
  • cupsugar
  • 1tbsppumpkin spice

For Glaze:

  • 1cuppowdered sugar,sifted
  • 2tbspbutter,melted
  • 1tspvanilla
  • 2tbspmilk
  • 1tspcinnamon

Instructions

  1. Preheat oven to 350 degrees F. Grease an 8×8 pan with cooking spray, and set aside.

  2. Place the pumpkin spice and sugar in a small bowl and mix well. Set aside.

  3. Cut the biscuits into quarters, then dip in sugar/spice mixture until coated.

  4. Place in the pan close together and spread the melted butter over the cut biscuits.

  5. Bake for 20 to 22 minutes.

Glaze:

  1. Mix the powdered sugar, butter, vanilla, milk, and cinnamon until well combined and pour over warm biscuits.

  2. Serve and enjoy!

Nutrition

  • Calories: 304.83kcal
  • Fat: 8.96g
  • Saturated Fat: 4.49g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 2.32g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 50.65g
  • Fiber: 1.51g
  • Sugar: 21.70g
  • Protein: 5.68g
  • Cholesterol: 17.29mg
  • Sodium: 302.91mg
  • Calcium: 65.42mg
  • Potassium: 72.30mg
  • Iron: 1.97mg
  • Vitamin A: 55.62µg
  • Vitamin C: 0.16mg

Expert Advice for Mastering Pumpkin Cinnamon Roll Bites

To ensure your pumpkin cinnamon roll bites are moist and flavorful, make sure to thoroughly coat each biscuit piece in the pumpkin spice and sugar mixture. This not only adds a sweet and spicy flavor to the biscuits, but also creates a caramelized exterior when baked. Additionally, pouring the glaze over the warm biscuits allows it to seep into the crevices, enhancing the overall taste and texture.

Time-Saving Tips for Preparing Pumpkin Cinnamon Roll Bites

Prep ahead: Prepare the sugar and spice mixture the night before and store it in an airtight container. This will save time when you're ready to make the pumpkin cinnamon roll bites.

Use pre-made glaze: Consider using store-bought icing or glaze to save time on making the glaze from scratch. Simply warm it up and drizzle it over the warm pumpkin cinnamon roll bites for a quick and easy finish.

Bake in batches: If you're making a large quantity, consider baking the pumpkin cinnamon roll bites in batches to ensure even cooking and to save time on preparation.

Organize ingredients: Before you start, gather all the ingredients and tools needed for the recipe. Having everything organized and within reach will help streamline the cooking process.

Multi-task: While the pumpkin cinnamon roll bites are baking, use that time to prepare other dishes or clean up the kitchen to maximize efficiency.

Substitute Ingredients For Pumpkin Cinnamon Roll Bites Recipe

  • pillsbury grands pumpkin spice rolls - Substitute with crescent roll dough with pumpkin pie spice: The crescent roll dough with added pumpkin pie spice can be used as a substitute for the pumpkin spice rolls to achieve a similar flavor and texture.

  • butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the recipe.

  • sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of sugar, adding a rich, caramel-like flavor to the dish.

  • pumpkin spice - Substitute with cinnamon, nutmeg, and ginger: A combination of cinnamon, nutmeg, and ginger can be used to replicate the flavors of pumpkin spice in the recipe.

  • powdered sugar - Substitute with honey: Honey can be used as a natural sweetener and glaze for the pumpkin cinnamon roll bites, adding a distinct floral sweetness.

  • butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter in the glaze, providing a similar creamy texture.

  • milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, adding a subtle nutty flavor to the glaze.

  • cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon, providing a warm and slightly sweet flavor to the glaze.

Creative Ways to Serve Pumpkin Cinnamon Roll Bites

  1. Elevate the plating: When presenting the pumpkin cinnamon roll bites, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a circular or geometric pattern to showcase the golden brown bites and drizzle the glaze in an artistic manner.

  2. Incorporate seasonal elements: Embrace the autumn theme by incorporating seasonal elements into the presentation. Consider garnishing the plate with a sprinkle of finely chopped pecans or a dusting of edible gold leaf to add a touch of sophistication.

  3. Balance flavors and textures: Pay attention to the balance of flavors and textures on the plate. Consider pairing the warm, fragrant pumpkin cinnamon roll bites with a small quenelle of vanilla bean ice cream or a dollop of freshly whipped cream to add a creamy and indulgent element to the dish.

  4. Highlight the glaze: Showcase the luscious glaze by drizzling it over the pumpkin cinnamon roll bites in a way that enhances the overall presentation. Consider using a squeeze bottle or a piping bag to create intricate designs or delicate swirls on the plate.

  5. Emphasize precision: Pay attention to precision and attention to detail when plating the pumpkin cinnamon roll bites. Ensure that each bite is arranged with care and precision, and consider using tweezers to delicately position any garnishes for a polished final presentation.

  6. Create a focal point: Design the plating to create a focal point that draws the eye and captivates the senses. Consider elevating the pumpkin cinnamon roll bites on a small pedestal or serving them on a striking piece of tableware to create a memorable and visually stunning presentation.

Essential Kitchen Tools for Making Pumpkin Cinnamon Roll Bites

  • Oven: An essential appliance for baking and roasting dishes.
  • Cooking spray: Used to prevent food from sticking to pans and dishes.
  • 8x8 pan: A square baking dish used for making small casseroles, brownies, and other baked goods.
  • Small bowl: Used for mixing and preparing ingredients.
  • Whisk: A utensil used for blending and mixing ingredients together.
  • Spatula: Used for spreading, smoothing, and lifting food items.
  • Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
  • Mixing bowl: Used for combining and mixing ingredients together.
  • Baking sheet: A flat, rectangular metal pan used for baking in the oven.

Preserving Freshness: Storing and Freezing Pumpkin Cinnamon Roll Bites

  • Let the pumpkin cinnamon roll bites cool completely before storing them. This will prevent them from becoming soggy or sticky.

  • Store the cooled pumpkin cinnamon roll bites in an airtight container at room temperature for up to 3 days. Make sure the container is sealed tightly to keep the bites fresh and prevent them from drying out.

  • If you want to keep the pumpkin cinnamon roll bites for a longer period, you can freeze them for up to 2 months. To freeze, place the cooled bites on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the bites to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.

  • When you're ready to enjoy the frozen pumpkin cinnamon roll bites, let them thaw at room temperature for about 30 minutes. You can also reheat them in the microwave for a few seconds to warm them up and restore their soft texture.

  • If you've already glazed the pumpkin cinnamon roll bites before freezing, be aware that the glaze may become slightly sticky or lose some of its texture after thawing. To refresh the glaze, you can drizzle a small amount of freshly made glaze over the thawed bites before serving.

The Best Methods for Reheating Leftover Pumpkin Cinnamon Roll Bites

  • To reheat leftover pumpkin cinnamon roll bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the texture and flavor of the cinnamon roll bites, making them taste almost as good as when they were freshly baked.

  • Another option is to use a microwave. Place the pumpkin cinnamon roll bites on a microwave-safe plate and heat them in 15-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the bites to become tough and rubbery. To help maintain moisture, you can place a damp paper towel over the plate before microwaving.

  • For a quick and easy reheating method, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cinnamon roll bites on the wire rack. Heat for 3-5 minutes, or until they are warmed through and slightly crispy on the outside. This method is perfect for those who want to reheat just a few bites at a time.

  • If you want to add a little extra flavor and moisture to your leftover pumpkin cinnamon roll bites, try steaming them. Fill a pot with about an inch of water and bring it to a simmer. Place the bites in a steamer basket above the water, cover the pot, and steam for 2-3 minutes, or until they are heated through. This method will help keep the bites soft and moist while reheating.

  • For a decadent treat, try reheating your pumpkin cinnamon roll bites in a waffle iron. Preheat the waffle iron and place the bites in the center of the iron. Close the lid and cook for 1-2 minutes, or until the bites are heated through and slightly crispy on the outside. This method will give your leftover bites a unique texture and flavor that's sure to impress.

Interesting Trivia About Pumpkin Cinnamon Roll Bites

Pumpkin cinnamon roll bites are a delicious and festive treat that can be enjoyed as a snack or dessert. They are perfect for fall gatherings and holiday parties. These bite-sized treats are easy to make and can be enjoyed by both kids and adults. The combination of pumpkin spice and cinnamon creates a warm and comforting flavor that is perfect for the autumn season. Plus, the glaze adds a sweet and creamy finish that complements the spiced pumpkin rolls perfectly. These pumpkin cinnamon roll bites are sure to be a hit at any gathering and are a fun twist on traditional cinnamon rolls.

Budget-Friendly: Making Pumpkin Cinnamon Roll Bites at Home

This pumpkin cinnamon roll bites recipe is quite cost-effective for a household. The main ingredients, such as pumpkin spice rolls and basic pantry items, are reasonably priced and readily available. With a simple preparation process and common ingredients, this recipe offers a delightful treat without straining the budget. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable option for a sweet indulgence. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Are Pumpkin Cinnamon Roll Bites Healthy?

This pumpkin cinnamon roll bites recipe, while undeniably delicious, is not particularly healthy. The main ingredients - Pillsbury Grands pumpkin spice rolls, butter, sugar, and powdered sugar - are all high in calories, fat, and added sugars. The recipe lacks any significant sources of fiber, protein, or nutrients that would make it a balanced treat.

However, there are ways to make this recipe healthier without sacrificing too much on taste:

  • Use whole wheat or whole grain biscuit dough instead of the Pillsbury Grands for added fiber
  • Reduce the amount of sugar and butter used in the coating and glaze, or substitute with healthier alternatives like coconut sugar and coconut oil
  • Incorporate some finely grated vegetables like carrots or zucchini into the biscuit dough for added nutrients and moisture
  • Experiment with using less sugar and more spices like cinnamon, nutmeg, and ginger for flavor
  • Serve the bites with a side of fresh fruit or yogurt to balance out the treat with some healthier options

By making these small adjustments, you can still enjoy the cozy flavors of pumpkin spice and cinnamon while making the overall recipe a bit more wholesome. Remember, moderation is key when it comes to indulging in sweet treats like these pumpkin cinnamon roll bites.

Our Editor's Opinion on the Pumpkin Cinnamon Roll Bites Recipe

The pumpkin cinnamon roll bites recipe is a delightful twist on classic cinnamon rolls. The use of pumpkin spice adds a warm and comforting flavor, perfect for the fall season. The glaze provides a sweet and creamy finish, tying the dish together beautifully. The recipe is simple and easy to follow, making it a great option for a cozy weekend breakfast or a festive dessert. The combination of pumpkin, cinnamon, and sugar creates a delicious treat that will surely be a hit with family and friends.

Why trust this Pumpkin Cinnamon Roll Bites Recipe:

This recipe for pumpkin cinnamon roll bites is a delightful treat that combines the warm flavors of pumpkin spice and cinnamon in a convenient bite-sized form. The use of Pillsbury Grands ensures a consistent and reliable base for the rolls, while the addition of a homemade glaze adds a touch of sweetness. The step-by-step instructions make it easy for anyone to recreate this delicious dish at home. With the comforting aroma of pumpkin and spices wafting through the kitchen, this recipe is sure to be a hit with anyone who loves fall flavors.

Want to share your experience making these delectable Pumpkin Cinnamon Roll Bites or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!
FAQ:
How can I make this recipe vegan-friendly?
To make this recipe vegan-friendly, you can use a vegan butter substitute and a non-dairy milk for the glaze. Additionally, you can use a dairy-free and egg-free cinnamon roll dough to ensure the entire recipe is vegan.
Can I prepare the pumpkin cinnamon roll bites ahead of time?
Yes, you can prepare the pumpkin cinnamon roll bites ahead of time. After baking, allow them to cool completely, then store them in an airtight container. When you're ready to serve, you can warm them in the oven and drizzle the glaze over the top.
Can I freeze the pumpkin cinnamon roll bites?
Absolutely! You can freeze the pumpkin cinnamon roll bites after baking but before adding the glaze. Once they have cooled, place them in a freezer-safe container or bag with parchment paper between the layers to prevent sticking. When you're ready to enjoy them, simply thaw and warm them before adding the glaze.
Can I use homemade pumpkin spice mix instead of store-bought?
Yes, you can definitely use a homemade pumpkin spice mix. Simply combine ground cinnamon, nutmeg, ginger, and allspice in the proportions that suit your taste preferences. This allows you to customize the flavor to your liking.
How can I store any leftovers?
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to a week. Just be sure to warm them before serving to enjoy them at their best.

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