
How To Make Pumpkin Delight
This pumpkin delight is a real treat for your tastebuds, with its pecan crust, pumpkin spice pudding, whipped cream cheese, and chopped pecans.
Serves:
Ingredients
- 1cupflour
- ½cupbutter,softened
- ¾cuppecans,chopped
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 3cupswhipped topping,divided
- 2½cupsmilk
- 3pkgswhite chocolate pudding mix,or vanilla instant pudding mix
- 15ozpumpkin puree,(1 can)
- 1tsppumpkin spice
Instructions
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Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9-inch or 9×13-inch pan. Bake for 15 minutes at 350 degrees F, then remove and let cool.
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Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.
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Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
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Spread remaining 1 cup of whipped topping and sprinkle pecans.
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Let chill for 3 hours or until set. Serve chilled, and enjoy!
Nutrition
- Calories:Â 427.67kcal
- Fat:Â 24.27g
- Saturated Fat:Â 12.19g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 7.66g
- Polyunsaturated Fat:Â 2.26g
- Carbohydrates:Â 48.59g
- Fiber:Â 2.81g
- Sugar:Â 32.41g
- Protein:Â 5.89g
- Cholesterol:Â 57.61mg
- Sodium:Â 533.66mg
- Calcium:Â 112.53mg
- Potassium:Â 286.57mg
- Iron:Â 1.22mg
- Vitamin A: 461.35µg
- Vitamin C:Â 1.59mg
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