How To Make Candy Corn Rice Krispie Treats
Whip up a unique Halloween dessert with this rice krispie treats recipe! They’re soft and crispy delights shaped like candy corns for a tasty and fun snack.
Serves:
Ingredients
- 7cupsRice Krispies
- 1bagmini marshmallows
- 2tbspbutter
- orange food coloring
- white candy melts
- yellow candy melts
Instructions
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Place the butter and marshmallows in a microwave-safe bowl and microwave for 2½ to 3 minutes. Take out and stir until well combined and smooth. Add the orange food coloring and mix well.
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Add the cereal to the melted marshmallows and stir until well coated.
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Place in greased pan and let set for 15 minutes.
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Cut the treats into triangles and set aside.
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Melt the candy melts as directed on package.
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Dip the tips in the white melts. Dip the bottoms in the yellow melts and place on parchment paper to let set.
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Serve and enjoy!
Nutrition
- Calories:Â 58.16kcal
- Fat:Â 1.68g
- Saturated Fat:Â 0.96g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 0.44g
- Polyunsaturated Fat:Â 0.13g
- Carbohydrates:Â 10.19g
- Fiber:Â 0.05g
- Sugar:Â 1.40g
- Protein:Â 0.80g
- Cholesterol:Â 3.82mg
- Sodium:Â 61.42mg
- Calcium:Â 1.02mg
- Potassium:Â 14.89mg
- Iron:Â 3.51mg
- Vitamin A: 143.35µg
- Vitamin C:Â 7.31mg
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