How To Make Candy Corn Rice Krispie Treats
Whip up a unique Halloween dessert with this rice krispie treats recipe! They’re soft and crispy delights shaped like candy corns for a tasty and fun snack.
Place the butter and marshmallows in a microwave-safe bowl and microwave for 2½ to 3 minutes. Take out and stir until well combined and smooth. Add the orange food coloring and mix well.
Add the cereal to the melted marshmallows and stir until well coated.
Place in greased pan and let set for 15 minutes.
Cut the treats into triangles and set aside.
Melt the candy melts as directed on package.
Dip the tips in the white melts. Dip the bottoms in the yellow melts and place on parchment paper to let set.
Serve and enjoy!
- Calories: 58.16kcal
- Fat: 1.68g
- Saturated Fat: 0.96g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.44g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 10.19g
- Fiber: 0.05g
- Sugar: 1.40g
- Protein: 0.80g
- Cholesterol: 3.82mg
- Sodium: 61.42mg
- Calcium: 1.02mg
- Potassium: 14.89mg
- Iron: 3.51mg
- Vitamin A: 143.35µg
- Vitamin C: 7.31mg
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