Get ready to bring the spirit of Halloween into your kitchen with these bright and playful candy corn rice krispie treats. The sweet taste of marshmallow and the crisp texture of rice krispies combine in a delightful way, and the added fun of candy corn colors make this dessert a real treat. Perfect for parties, this recipe is also a great way to get the kids involved in the kitchen.
This recipe calls for 'candy melts,' which are not always commonly found in home kitchens. Candy melts are a type of sweet confectionery that come in various colors, and are used for coating or decorating desserts. You might need to visit a supermarket or baking supply store to find them. We will be using white and yellow candy melts to recreate the iconic candy corn colors.
Candy Corn Rice Krispie Treats Ingredients
Rice krispies: These are puffed rice cereal that provide the classic crunch in your treats.
Mini marshmallows: These will be melted down to bind the rice krispies together.
Butter: This helps in melting the marshmallows and adds a bit of flavor.
Orange food coloring: This will give our treats the vibrant middle color of a candy corn.
White candy melts: Used for the 'tip' of the candy corn, these will add a creamy white layer.
Yellow candy melts: These form the 'base' of the candy corn, and add a layer of bright yellow color.
One reader, Jock Creamer says:
These candy corn rice krispie treats are a delightful twist on a classic favorite! The vibrant colors and sweet taste make them perfect for Halloween or any festive occasion. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend trying it out!
Techniques Required for Perfect Candy Corn Rice Krispie Treats
How to melt marshmallows and butter: Combine the marshmallows and butter in a microwave-safe bowl and heat for 2.5 - 3 minutes, then stir until smooth and well combined.
How to add food coloring: Add the orange food coloring to the melted marshmallow mixture and mix until the desired color is achieved.
How to coat the cereal: Stir the rice krispies into the melted marshmallow mixture until well coated.
How to set the treats: Place the coated mixture into a greased pan and allow it to set for 15 minutes.
How to cut the treats: Cut the set mixture into triangles.
How to melt candy melts: Melt the white and yellow candy melts according to the package instructions.
How to dip the treats: Dip the tips of the rice krispie treats into the white candy melts and then dip the bottoms into the yellow candy melts.
How to let the candy sets: Place the dipped treats on parchment paper and allow them to set before serving.
How To Make Candy Corn Rice Krispie Treats
Whip up a unique Halloween dessert with this rice krispie treats recipe! They’re soft and crispy delights shaped like candy corns for a tasty and fun snack.
Serves:
Ingredients
- 7cupsRice Krispies
- 1bagmini marshmallows
- 2tbspbutter
- orange food coloring
- white candy melts
- yellow candy melts
Instructions
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Place the butter and marshmallows in a microwave-safe bowl and microwave for 2½ to 3 minutes. Take out and stir until well combined and smooth. Add the orange food coloring and mix well.
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Add the cereal to the melted marshmallows and stir until well coated.
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Place in greased pan and let set for 15 minutes.
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Cut the treats into triangles and set aside.
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Melt the candy melts as directed on package.
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Dip the tips in the white melts. Dip the bottoms in the yellow melts and place on parchment paper to let set.
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Serve and enjoy!
Nutrition
- Calories: 58.16kcal
- Fat: 1.68g
- Saturated Fat: 0.96g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.44g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 10.19g
- Fiber: 0.05g
- Sugar: 1.40g
- Protein: 0.80g
- Cholesterol: 3.82mg
- Sodium: 61.42mg
- Calcium: 1.02mg
- Potassium: 14.89mg
- Iron: 3.51mg
- Vitamin A: 143.35µg
- Vitamin C: 7.31mg
Crucial Technique for Achieving the Best Texture in Rice Krispie Treats
To ensure your candy corn rice krispie treats have a vibrant, true-to-life candy corn color, be sure to use high-quality food coloring. Cheaper brands can result in a dull or off-color finish. Similarly, when melting your candy melts, do so in a double boiler or in short bursts in the microwave, stirring frequently to prevent them from burning. This will give your treats a smooth, glossy finish.
Time-Saving Tips for Making Candy Corn Rice Krispie Treats
Plan: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.
Pre-measure: Measure out all the ingredients in advance to avoid stopping midway through the recipe to measure each component.
Organize: Keep your kitchen organized by cleaning as you go, which will save time on the post-cooking cleanup.
Multi-task: Look for opportunities to multitask, such as melting the marshmallows while preparing the cereal, to expedite the cooking process.
Use shortcuts: Consider using pre-made candy melts to save time on preparing the colored coatings for the treats.
Chill: Place the treats in the refrigerator to speed up the setting process, allowing you to enjoy them sooner.
Substitute Ingredients For Candy Corn Rice Krispie Treats Recipe
rice krispies - Substitute with crispy rice cereal: Crispy rice cereal is a suitable alternative to rice krispies, providing a similar texture and flavor to the treats.
mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a substitute for mini marshmallows, offering a smooth and creamy texture to the treats.
butter - Substitute with margarine: Margarine can be used as a substitute for butter, providing a similar fat content and flavor to the recipe.
orange food coloring - Substitute with carrot juice: Carrot juice can be used as a natural substitute for orange food coloring, providing a vibrant color and a hint of sweetness to the treats.
white candy melts - Substitute with white chocolate chips: White chocolate chips can be used as a substitute for white candy melts, offering a similar creamy and sweet flavor to the treats.
yellow candy melts - Substitute with yellow chocolate chips: Yellow chocolate chips can be used as a substitute for yellow candy melts, providing a similar color and flavor to the treats.
Creative Ways to Present Rice Krispie Treats for Halloween
Elevate the plating: Arrange the candy corn rice krispie treats in a geometric pattern, creating a visually appealing display on the plate.
Incorporate texture: Add a crunchy element to the dish by sprinkling finely crushed candy corn on top of the treats for a delightful textural contrast.
Play with color contrast: Pair the vibrant orange of the rice krispie treats with a drizzle of white and yellow candy melts to create a visually striking and appetizing presentation.
Utilize negative space: Embrace the minimalist approach by leaving some areas of the plate empty, allowing the treats to stand out and become the focal point of the dish.
Garnish with finesse: Adorn the plate with a delicate dusting of powdered sugar to add a touch of elegance and sophistication to the presentation.
Consider plate shape and size: Choose a sleek, modern plate that complements the geometric shapes of the treats, enhancing the overall aesthetic appeal of the dish.
Create a symmetrical layout: Arrange the candy corn rice krispie treats in a symmetrical pattern, showcasing precision and attention to detail in the presentation.
Balance flavors and colors: Introduce a complementary element such as a side serving of fresh fruit to add a pop of color and balance the sweetness of the treats.
Essential Kitchen Tools for Making Candy Corn Rice Krispie Treats
- Microwave: A kitchen appliance that uses electromagnetic radiation to heat and cook food quickly.
- Bowl: A round, deep dish used for mixing ingredients or serving food.
- Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and lifting.
- Pan: A flat, metal cooking vessel used for frying, baking, or sautéing food.
- Parchment paper: A grease- and moisture-resistant paper used in baking and cooking to line pans and create non-stick surfaces.
- Knife: A cutting tool with a sharp blade, used for slicing and chopping ingredients.
- Measuring cups and spoons: Tools used to accurately measure and portion ingredients for cooking and baking.
- Mixing spoon: A long-handled spoon used for stirring and mixing ingredients in cooking and baking.
Proper Storage and Freezing Methods for Candy Corn Rice Krispie Treats
Let the candy corn rice krispie treats cool completely before storing them. This will help prevent them from becoming soggy or sticking together.
Once cooled, place the treats in an airtight container or resealable plastic bag. If you're using a container, make sure to place a layer of parchment paper or wax paper between each layer of treats to prevent sticking.
Store the treats at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week.
To freeze the treats, wrap each one individually in plastic wrap or wax paper, then place them in a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible from the bag before sealing it.
When you're ready to enjoy the frozen treats, let them thaw at room temperature for about an hour before unwrapping and serving. The rice krispie treats will keep in the freezer for up to 2 months.
If you find that the treats have become a bit stale or hard after storing or freezing, you can try microwaving them for a few seconds to soften them up before enjoying.
How To Reheat Leftover Rice Krispie Treats
To reheat leftover candy corn rice krispie treats, place them on a microwave-safe plate and heat in the microwave for 10-15 seconds, or until slightly softened and warm. Be careful not to overheat, as the marshmallows may become too melted and lose their shape.
Another option is to wrap the treats in foil and place them in a preheated oven at 350°F (175°C) for 5-7 minutes. This method will help maintain the crispy texture of the rice krispies while gently warming the marshmallow center.
For a quicker and more convenient method, you can also reheat the treats in an air fryer. Set the air fryer to 350°F (175°C) and place the treats in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until warmed through and slightly softened.
If you prefer a softer texture, you can place the treats in a sealed container with a slightly damp paper towel overnight. The moisture from the paper towel will help soften the marshmallows and create a more tender treat. Reheat using one of the above methods before serving.
For a crispy exterior and a soft, gooey interior, try reheating the treats on a griddle or in a skillet over low heat. Melt a small amount of butter in the pan and place the treats in the skillet. Cook for 1-2 minutes on each side, or until the exterior is crispy and the interior is warm and soft.
Interesting Trivia About Candy Corn Rice Krispie Treats
The candy corn rice krispie treats recipe is a fun and creative way to enjoy a classic treat. These festive and colorful treats are perfect for Halloween or any fall gathering. They are easy to make and can be a great activity to do with kids. The combination of the crispy rice krispies and the gooey marshmallows, along with the candy melts, creates a delicious and visually appealing snack. These treats are sure to be a hit at any party or event.
Is Making Candy Corn Rice Krispie Treats at Home Cost-Effective?
The candy corn rice krispie treats recipe is quite cost-effective for a household. The ingredients are affordable and readily available, making it a budget-friendly option. The overall verdict for this recipe is 9 out of 10, as it offers a delightful and visually appealing treat. The approximate cost for a household of 4 people is around $10, making it an economical choice for a sweet and enjoyable snack.
Are Candy Corn Rice Krispie Treats Healthy or Unhealthy?
This candy corn rice krispie treats recipe is not particularly healthy. Here's why:
- The main ingredients are rice krispies, marshmallows, and candy melts, all of which are high in sugar and carbohydrates with little nutritional value
- The recipe uses butter, which is high in saturated fat
- The addition of food coloring provides no health benefits and may even have negative health implications
While this treat might be fine for occasional indulgence, it's not something that should be consumed regularly as part of a balanced diet.
To make this recipe healthier, consider the following suggestions:
- Replace some of the rice krispies with a whole grain cereal or rolled oats for added fiber and nutrients
- Use a natural sweetener like honey or maple syrup instead of marshmallows to reduce the amount of processed sugar
- Opt for a plant-based butter alternative or coconut oil to decrease the saturated fat content
- Skip the candy melts and food coloring altogether, or use natural food dyes derived from fruits and vegetables
- Add in some chopped nuts or seeds for a boost of healthy fats, protein, and texture
Editor's Opinion on the Candy Corn Rice Krispie Treats Recipe
The candy corn rice krispie treats recipe is a fun and playful twist on the classic rice krispie treat. The use of orange food coloring and candy melts creates a vibrant and festive appearance, perfect for Halloween or any fall celebration. The combination of the chewy marshmallow and crispy cereal, along with the sweet candy coating, provides a delightful texture and flavor experience. This recipe is a creative and whimsical way to enjoy a beloved treat with a seasonal twist.
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Why trust this Candy Corn Rice Krispie Treats Recipe:
This recipe is a delightful twist on the classic rice krispie treats, incorporating the beloved flavors of candy corn. The combination of gooey marshmallows, crispy rice krispies, and vibrant orange food coloring creates a visually appealing and delicious treat. The addition of white and yellow candy melts adds a fun and festive touch, making it perfect for Halloween or any festive occasion. With its simple instructions and familiar ingredients, this recipe is sure to be a hit with both kids and adults alike.
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