Monster Burger Recipe

Monster Burger Recipe

How To Make Monster Burger

Sink your teeth to this spooky and filling monster burger for the perfect Halloween bite! It’s made with a beef patty, gherkins, and cheese.

Preparation: 12 minutes
Cooking: 13 minutes
Total: 25 minutes



  • 4beef burgers,(from 8-pack) frozen
  • 4slicescheddar,30% reduced-fat
  • 4burger buns,halved, seeded
  • 2tbspmayonnaise,lighter
  • 4romaine lettuce leaves,halved
  • 4gherkins,sliced, or 1 large gherkin sliced lengthwise into 4
  • 2tbspketchup
  • 8olives,stuffed with pimientos


  1. Preheat the grill and cook the burgers to pack instructions. Meanwhile, cut 1 side of each Cheddar slice in a zigzag pattern using the tip of a knife, to make it with 4 sets of ‘teeth’. Grill the burger buns, cut-side up, for 1 minute until golden.

  2. For each burger, spread the mayonnaise on both halves of the bun. On the bottom half, place a piece of lettuce, then the burger patty. Lay a gherkin slice over the top of the patty so it hangs over the edge to resemble a ‘tongue’.

  3. Add a jagged slice of cheese, then carefully squeeze some ketchup over the top of the teeth. Position the top half of the bun at a slight angle to see the mouth inside.

  4. Skewer the olives on 8 cocktail sticks and push 2 through the top bun to make the eyes.

  5. Serve and enjoy!


  • Calories: 747.51kcal
  • Fat: 33.82g
  • Saturated Fat: 13.52g
  • Trans Fat: 1.18g
  • Monounsaturated Fat: 13.17g
  • Polyunsaturated Fat: 5.59g
  • Carbohydrates: 26.45g
  • Fiber: 2.13g
  • Sugar: 5.42g
  • Protein: 84.91g
  • Cholesterol: 245.58mg
  • Sodium: 1720.45mg
  • Calcium: 314.75mg
  • Potassium: 1399.08mg
  • Iron: 9.19mg
  • Vitamin A: 117.50µg
  • Vitamin C: 1.93mg
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