How To Make Halloween Meringue Monsters
You won’t miss out on scary costumes and spooky decorations once October rolls around. While all that’s fun, don’t forget your Halloween-themed food to fill your hungry tummies! Good thing we have creative and delicious Halloween dishes to really get you into the spooky season. We have delectable brownies topped with spider candies, candies that look like eyeballs, and haunted gingerbread houses. There are also drinks for all the Halloween lovers! So, what are you waiting for? Try our spooky treats for your next party.
Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a clean mixing bowl, beat the egg whites until they form soft peaks.
Gradually add the sugar, a tbsp at a time, until the mixture forms stiff peaks and becomes glossy.
Gently fold in the vanilla extract.
Divide the mixture into separate bowls and add a few drops of food coloring to each bowl. Mix well to incorporate the colors.
Spoon the colored meringue mixture into piping bags fitted with large round tips.
Pipe the meringue onto the prepared baking sheet, creating monster-shaped blobs.
Place edible googly eyes on each meringue monster.
Bake in the preheated oven for 90 minutes, or until the meringues are dry and crisp.
Allow the meringue monsters to cool completely before serving.
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 45mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 36g
- Protein : 3g
Have your own special recipe to share? Submit Your Recipe Today!