Zucchini Noodles and Turkey Meatballs Recipe

Zucchini Noodles and Turkey Meatballs Recipe

How To Make Zucchini Noodles and Turkey Meatballs Recipe

A low-carb version of spaghetti paired with a more flavorful and meaty turkey meatballs. Just the right recipe if you’re watching out for the calories!

Preparation: 25 minutes
Cooking: 5 minutes
Total: 30 minutes



  • 12turkey meatballs,leftover crock pot and sauce
  • 1tbspextra virgin olive oil
  • ¼cupred onion,diced
  • 3clovesgarlic,minced
  • 3zucchinis,8oz each, cut into long julienne strips with a mandolin or spiralizer
  • salt and fresh cracked pepper,to taste


  1. Make the meatballs in the crock pot according to directions here.

  2. Heat a large nonstick skillet over medium heat.

  3. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.

  4. Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute.

  5. Give it a stir to mix everything around and cook another 1 to 1½ minutes, or until the vegetables are cooked through yet firm.

  6. Quickly remove from skillet to prevent them from further cooking.

  7. Divide the zucchini between 3 bowls and top with 4 meatballs and sauce, add some grated cheese and enjoy!


  • Calories: 1531.53kcal
  • Fat: 118.83g
  • Saturated Fat: 43.89g
  • Trans Fat: 6.70g
  • Monounsaturated Fat: 53.58g
  • Polyunsaturated Fat: 3.64g
  • Carbohydrates: 9.84g
  • Fiber: 2.85g
  • Sugar: 5.51g
  • Protein: 100.48g
  • Cholesterol: 403.28mg
  • Sodium: 1830.59mg
  • Calcium: 153.46mg
  • Potassium: 2108.29mg
  • Iron: 12.09mg
  • Vitamin A: 42.96µg
  • Vitamin C: 37.01mg
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