How To Make Zucchini Noodles and Turkey Meatballs Recipe
A low-carb version of spaghetti paired with a more flavorful and meaty turkey meatballs. Just the right recipe if you’re watching out for the calories!
Make the meatballs in the crock pot according to directions here.
Heat a large nonstick skillet over medium heat.
When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute.
Give it a stir to mix everything around and cook another 1 to 1½ minutes, or until the vegetables are cooked through yet firm.
Quickly remove from skillet to prevent them from further cooking.
Divide the zucchini between 3 bowls and top with 4 meatballs and sauce, add some grated cheese and enjoy!
- Calories: 1531.53kcal
- Fat: 118.83g
- Saturated Fat: 43.89g
- Trans Fat: 6.70g
- Monounsaturated Fat: 53.58g
- Polyunsaturated Fat: 3.64g
- Carbohydrates: 9.84g
- Fiber: 2.85g
- Sugar: 5.51g
- Protein: 100.48g
- Cholesterol: 403.28mg
- Sodium: 1830.59mg
- Calcium: 153.46mg
- Potassium: 2108.29mg
- Iron: 12.09mg
- Vitamin A: 42.96µg
- Vitamin C: 37.01mg
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