Name: Zucchini Noodles and Turkey Meatballs Recipe
Prep time: 25 min
Cook time: 5 min
Yield: 3
Ingredients: 12 turkey meatballs; 1 tbsp extra virgin olive oil; ¼ cup red onion; 3 cloves garlic; 3 zucchinis; salt and fresh cracked pepper

How To Make Zucchini Noodles and Turkey Meatballs Recipe

A low-carb version of spaghetti paired with a more flavorful and meaty turkey meatballs. Just the right recipe if you’re watching out for the calories!

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

12turkey meatballs,leftover crock pot and sauce
1tbspextra virgin olive oil
¼cupred onion,diced
3clovesgarlic,minced
3zucchinis,8oz each, cut into long julienne strips with a mandolin or spiralizer
salt and fresh cracked pepper,to taste

Instructions

Make the meatballs in the crock pot according to directions here.
Heat a large nonstick skillet over medium heat.
When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute.
Give it a stir to mix everything around and cook another 1 to 1½ minutes, or until the vegetables are cooked through yet firm.
Quickly remove from skillet to prevent them from further cooking.
Divide the zucchini between 3 bowls and top with 4 meatballs and sauce, add some grated cheese and enjoy!