Name: Spaghetti Sauce and Meatballs Recipe
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: For Spaghetti Sauce:; 28 oz tomatoes; 6 oz tomato paste; 8 oz tomato sauce; 4 tsp dried oregano; 2 tsp dried parsley; 1 tsp dried basil; 2 tsp white sugar; ½ tsp salt; 6 cloves garlic; 2 tbsp olive oil; ¼ cup red wine; For Meatballs:; 1¼ lbs ground meatloaf mix; 1½ cups corn flakes cereal; 3 eggs; 3 cloves garlic; ½ cup parmesan cheese; 3 tbsp tomato paste; 2 tsp dried oregano; 2 tbsp dried parsley; 1 tbsp white sugar; ½ tsp Garlic Salt; ½ tsp ground nutmeg; ½ tsp ground black pepper

How To Make Spaghetti Sauce and Meatballs

In case you’re looking for an easy spaghetti recipe, this pasta with flavorful and savory spaghetti sauce and meaty and umami-rich meatballs are for you.

Preparation: 45 minutes

Cooking: 1 hour 30 minutes

Total: 2 hours 15 minutes

Serves:

Ingredients

For Spaghetti Sauce:

28oztomatoes,chopped
6oztomato paste
8oztomato sauce
4tspdried oregano
2tspdried parsley
1tspdried basil
2tspwhite sugar
½tspsalt
6clovesgarlic,minced
2tbspolive oil
¼cupred wine

For Meatballs:

1¼lbsground meatloaf mix,beef, pork veal
1½cupscorn flakes cereal,crushed
3eggs
3clovesgarlic,minced
½cupparmesan cheese,grated
3tbsptomato paste
2tspdried oregano
2tbspdried parsley
1tbspwhite sugar
½tspgarlic salt
½tspground nutmeg
½tspground black pepper

Instructions

Combine the chopped tomatoes, 2 cans tomato paste, tomato sauce, 4 teaspoons oregano, 2 teaspoons parsley, basil, 2 teaspoons sugar, salt, 6 cloves garlic, olive oil, and red wine in a large, heavy pot.
Cover, and cook over medium heat until bubbling. Uncover, reduce heat to low, and simmer for at least one hour, stirring often. Set aside.
Preheat an oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray.
Combine the meatloaf mix, corn flakes, eggs, garlic, Parmesan cheese, tomato paste, dried oregano, dried parsley, sugar, garlic salt, nutmeg, and black pepper in a large bowl.
Mix well with a large fork. Form the meat mixture into 1½-inch firm balls. Place the meatballs on the prepared pan.
Bake meatballs until browned and cooked though, about 20 to 30 minutes. Drop cooked meatballs into hot spaghetti sauce, and serve immediately.