Name: Creamy Slow Cooker Meatballs Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 32 oz frozen meatballs; 10 oz use reduced-sodium or reduced fat cream of mushroom soup; 14 oz like Bertolli's Alfredo pasta sauce; ½ cup low fat sour cream; 10 oz beef consommé; 1 tsp dried parsley

How To Make Creamy Slow Cooker Meatballs

Enjoy a savory plate of slow cooker meatballs with our fuss-free recipe! It’s rich, creamy, and all easily made in the slow cooker.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

32ozfrozen meatballs
10ozcream of mushroom soup,use reduced-sodium or reduced fat
14ozalfredo pasta sauce,like Bertolli’s
½cupsour cream,low fat
10ozbeef consommé
1tspdried parsley

Instructions

Add the cream of mushroom soup, alfredo sauce, and beef consommé to the slow cooker, then blend well.
Add the meatballs, then stir to coat.
Cook on Low for 6 to 8 hours, stirring occasionally.
About 1 hour before serving, blend in the sour cream, and allow it to heat through.
Sprinkle with parsley, serve, and enjoy!

Nutrition

Calories: 961.83kcal
Fat: 72.83g
Saturated Fat: 27.73g
Trans Fat: 2.69g
Monounsaturated Fat: 29.17g
Polyunsaturated Fat: 7.75g
Carbohydrates: 24.35g
Fiber: 1.52g
Sugar: 3.80g
Protein: 49.70g
Cholesterol: 203.76mg
Sodium: 2125.55mg
Calcium: 316.90mg
Potassium: 872.97mg
Iron: 5.23mg
Vitamin A: 88.00µg
Vitamin C: 0.70mg

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