Name: Creamy Slow Cooker Meatballs Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 32 oz frozen meatballs; 10 oz cream of mushroom soup; 14 oz Alfredo pasta sauce; ½ cup sour cream; 10 oz beef consommé; 1 tsp dried parsley

Creamy Slow Cooker Meatballs Recipe

Breanne Escobar Modified: May 21, 2024

Photos of Creamy Slow Cooker Meatballs Recipe

How To Make Creamy Slow Cooker Meatballs

Enjoy a savory plate of slow cooker meatballs with our fuss-free recipe! It’s rich, creamy, and all easily made in the slow cooker.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

32ozfrozen meatballs
10ozcream of mushroom soup,use reduced-sodium or reduced fat
14ozalfredo pasta sauce,like Bertolli’s
½cupsour cream,low fat
10ozbeef consommé
1tspdried parsley

Instructions

Add the cream of mushroom soup, alfredo sauce, and beef consommé to the slow cooker, then blend well.
Add the meatballs, then stir to coat.
Cook on Low for 6 to 8 hours, stirring occasionally.
About 1 hour before serving, blend in the sour cream, and allow it to heat through.
Sprinkle with parsley, serve, and enjoy!