How To Make Creamy Slow Cooker Meatballs
Enjoy a savory plate of slow cooker meatballs with our fuss-free recipe! It’s rich, creamy, and all easily made in the slow cooker.
Add the cream of mushroom soup, alfredo sauce, and beef consommé to the slow cooker, then blend well.
Add the meatballs, then stir to coat.
Cook on Low for 6 to 8 hours, stirring occasionally.
About 1 hour before serving, blend in the sour cream, and allow it to heat through.
Sprinkle with parsley, serve, and enjoy!
- Calories: 961.83kcal
- Fat: 72.83g
- Saturated Fat: 27.73g
- Trans Fat: 2.69g
- Monounsaturated Fat: 29.17g
- Polyunsaturated Fat: 7.75g
- Carbohydrates: 24.35g
- Fiber: 1.52g
- Sugar: 3.80g
- Protein: 49.70g
- Cholesterol: 203.76mg
- Sodium: 2125.55mg
- Calcium: 316.90mg
- Potassium: 872.97mg
- Iron: 5.23mg
- Vitamin A: 88.00µg
- Vitamin C: 0.70mg
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This mighty stroganoff is an easy and creamy dish that combines the taste of meatballs drenched in a thick sour cream and mushroom gravy sauce. Finish it off with a parsley garnish, then serve over pasta or rice.