How To Make Creamy Slow Cooker Meatballs
Enjoy a savory plate of slow cooker meatballs with our fuss-free recipe! It’s rich, creamy, and all easily made in the slow cooker.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 32ozfrozen meatballs
- 10ozcream of mushroom soup,use reduced-sodium or reduced fat
- 14ozalfredo pasta sauce,like Bertolli’s
- ½cupsour cream,low fat
- 10ozbeef consommé
- 1tspdried parsley
Instructions
-
Add the cream of mushroom soup, alfredo sauce, and beef consommé to the slow cooker, then blend well.
-
Add the meatballs, then stir to coat.
-
Cook on Low for 6 to 8 hours, stirring occasionally.
-
About 1 hour before serving, blend in the sour cream, and allow it to heat through.
-
Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 961.83kcal
- Fat: 72.83g
- Saturated Fat: 27.73g
- Trans Fat: 2.69g
- Monounsaturated Fat: 29.17g
- Polyunsaturated Fat: 7.75g
- Carbohydrates: 24.35g
- Fiber: 1.52g
- Sugar: 3.80g
- Protein: 49.70g
- Cholesterol: 203.76mg
- Sodium: 2125.55mg
- Calcium: 316.90mg
- Potassium: 872.97mg
- Iron: 5.23mg
- Vitamin A: 88.00µg
- Vitamin C: 0.70mg
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