Creamy Slow Cooker Meatballs Recipe

Creamy Slow Cooker Meatballs Recipe

How To Make Creamy Slow Cooker Meatballs

Enjoy a savory plate of slow cooker meatballs with our fuss-free recipe! It’s rich, creamy, and all easily made in the slow cooker.

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes



  • 32ozfrozen meatballs
  • 10ozcream of mushroom soup,use reduced-sodium or reduced fat
  • 14ozalfredo pasta sauce,like Bertolli’s
  • ½cupsour cream,low fat
  • 10ozbeef consommé
  • 1tspdried parsley


  1. Add the cream of mushroom soup, alfredo sauce, and beef consommé to the slow cooker, then blend well.

  2. Add the meatballs, then stir to coat.

  3. Cook on Low for 6 to 8 hours, stirring occasionally.

  4. About 1 hour before serving, blend in the sour cream, and allow it to heat through.

  5. Sprinkle with parsley, serve, and enjoy!


  • Calories: 961.83kcal
  • Fat: 72.83g
  • Saturated Fat: 27.73g
  • Trans Fat: 2.69g
  • Monounsaturated Fat: 29.17g
  • Polyunsaturated Fat: 7.75g
  • Carbohydrates: 24.35g
  • Fiber: 1.52g
  • Sugar: 3.80g
  • Protein: 49.70g
  • Cholesterol: 203.76mg
  • Sodium: 2125.55mg
  • Calcium: 316.90mg
  • Potassium: 872.97mg
  • Iron: 5.23mg
  • Vitamin A: 88.00µg
  • Vitamin C: 0.70mg
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