How To Make Sweet and Spicy Cocktail Meatballs
Grab a bite of these tasty cocktail meatballs recipe made sweeter with grape jelly and spicier with chile sauce, for a tender and mouthwatering meal!
Serves:
Ingredients
- 1lbground beef
- ½cupdry bread crumbs
- ¼cupmilk
- ⅛tspground black pepper
- 1tbspfresh parsley,snipped
- ⅓cuponion,minced
- 1tspsalt
- 1egg
- ½tspWorcestershire sauce
- ¼cupshortening
- 12ozchile sauce,(1 bottle)
- 1¼cupsgrape jelly
Instructions
-
In a large bowl, combine the ground beef, dry bread crumbs, and milk.
-
Blend in the ground pepper, parsley, onion, salt, egg, and Worcestershire sauce. Mix thoroughly, then shape the beef mixture into 1-inch meatballs.
-
In a large skillet, melt the shortening over medium heat, then brown the meatballs.
-
In a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally until the jelly is melted.
-
Pour the sauce over the browning meatballs, then simmer for 30 minutes or until the meatballs are thoroughly cooked.
-
Serve warm, and enjoy!
Nutrition
- Calories: 773.06kcal
- Fat: 38.13g
- Saturated Fat: 12.64g
- Trans Fat: 3.03g
- Monounsaturated Fat: 16.03g
- Polyunsaturated Fat: 4.87g
- Carbohydrates: 82.37g
- Fiber: 2.24g
- Sugar: 51.86g
- Protein: 24.09g
- Cholesterol: 122.03mg
- Sodium: 2483.93mg
- Calcium: 100.76mg
- Potassium: 598.48mg
- Iron: 4.08mg
- Vitamin A: 39.61µg
- Vitamin C: 74.76mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
