
How To Make Mongolian Glazed Meatballs
Whip up a hearty batch of these glazed meatballs for your next meal! It’s made with a Mongolian sauce of hoisin sauce and oyster sauce for extra flavors.
Serves:
Ingredients
For Meatballs:
- 2lbsground beef mince,or pork, chicken, turkey
- ¾cupPanko breadcrumbs,or plain breadcrumbs
- 2eggs
- 2tbsplow sodium soy sauce
- 1tbspShaoxing wine,(Chinese wine), or rice wine vinegar
- 1tbspgarlic,minced
- 1tspginger,minced
- 1cupgreen onions,(4 green onions), thinly-sliced or chopped
- Kosher salt and pepper,to taste
For Mongolian Glaze:
- 1tspsesame oil
- 4clovesgarlic,or 1 tbsp, minced
- ½tbspginger,minced
- ½cuplow sodium soy sauce
- â…”cupwater
- ½cupbrown sugar
- 2tbsphoisin sauce
- 1tbspoyster sauce
- 1tbspground white pepper,or ½ to 1 tbsp red chili powder
For Serving:
- sesame seeds
- 1green onion,finely sliced
Instructions
Meatballs:
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Preheat the oven to 400 degrees F.
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Mix together all of the meatball ingredients in a large bowl until well-combined.
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Spoon out 1-inch of the meat mixture with a cookie scoop or tablespoon.
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Shape into balls, then place onto 2 large baking sheets or trays lined with baking or parchment paper.
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Bake for 10 to 12 minutes, or until golden brown and cooked through.
Mongolian Glaze:
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Heat a non-stick pan or skillet over medium-high heat.
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Whisk all of the sauce ingredients together in the pan until well blended.
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Bring to a simmer, then continue cooking for 8 minutes until the sauce thickens, while stirring occasionally.
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Add half of the meatballs into the pan, then gently coat each meatball generously and evenly in the sauce.
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Transfer the glazed meatballs to a serving dish or tray with a slotted spoon, then add in the remaining non-coated meatballs to the sauce.
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Coat the meatballs, then transfer them to a serving dish.
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Sprinkle with sesame seeds and sliced green onions.
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Serve warm with toothpicks or mini forks, and enjoy!
Nutrition
- Calories:Â 53.09kcal
- Fat:Â 3.30g
- Saturated Fat:Â 1.21g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 1.43g
- Polyunsaturated Fat:Â 0.15g
- Carbohydrates:Â 2.54g
- Fiber:Â 0.17g
- Sugar:Â 1.41g
- Protein:Â 3.18g
- Cholesterol:Â 16.08mg
- Sodium:Â 124.24mg
- Calcium:Â 9.79mg
- Potassium:Â 62.78mg
- Iron:Â 0.44mg
- Vitamin A: 3.88µg
- Vitamin C:Â 0.50mg
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