Name: Mongolian Glazed Meatballs Recipe
Prep time: 10 min
Cook time: 18 min
Yield: 60
Ingredients: For Meatballs:; 2 lbs ground beef mince; ¾ cup Panko Breadcrumbs; 2 eggs; 2 tbsp low sodium soy sauce; 1 tbsp shaoxing wine; 1 tbsp garlic; 1 tsp ginger; 1 cup Green Onions; kosher salt and pepper; For Mongolian Glaze:; 1 tsp sesame oil; 4 cloves garlic; ½ tbsp ginger; ½ cup low sodium soy sauce; ⅔ cup water; ½ cup brown sugar; 2 tbsp hoisin sauce; 1 tbsp oyster sauce; 1 tbsp ground white pepper; For Serving:; Sesame seeds; 1 green onion

How To Make Mongolian Glazed Meatballs

Whip up a hearty batch of these glazed meatballs for your next meal! It’s made with a Mongolian sauce of hoisin sauce and oyster sauce for extra flavors.

Preparation: 10 minutes

Cooking: 18 minutes

Total: 28 minutes

Serves:

Ingredients

For Meatballs:

2lbsground beef mince,or pork, chicken, turkey
¾cupPanko breadcrumbs,or plain breadcrumbs
2eggs
2tbsplow sodium soy sauce
1tbspShaoxing wine,(Chinese wine), or rice wine vinegar
1tbspgarlic,minced
1tspginger,minced
1cupgreen onions,(4 green onions), thinly-sliced or chopped
Kosher salt and pepper,to taste

For Mongolian Glaze:

1tspsesame oil
4clovesgarlic,or 1 tbsp, minced
½tbspginger,minced
½cuplow sodium soy sauce
⅔cupwater
½cupbrown sugar
2tbsphoisin sauce
1tbspoyster sauce
1tbspground white pepper,or ½ to 1 tbsp red chili powder

For Serving:

sesame seeds
1green onion,finely sliced

Instructions

Meatballs:

Preheat the oven to 400 degrees F.
Mix together all of the meatball ingredients in a large bowl until well-combined.
Spoon out 1-inch of the meat mixture with a cookie scoop or tablespoon.
Shape into balls, then place onto 2 large baking sheets or trays lined with baking or parchment paper.
Bake for 10 to 12 minutes, or until golden brown and cooked through.

Mongolian Glaze:

Heat a non-stick pan or skillet over medium-high heat.
Whisk all of the sauce ingredients together in the pan until well blended.
Bring to a simmer, then continue cooking for 8 minutes until the sauce thickens, while stirring occasionally.
Add half of the meatballs into the pan, then gently coat each meatball generously and evenly in the sauce.
Transfer the glazed meatballs to a serving dish or tray with a slotted spoon, then add in the remaining non-coated meatballs to the sauce.
Coat the meatballs, then transfer them to a serving dish.
Sprinkle with sesame seeds and sliced green onions.
Serve warm with toothpicks or mini forks, and enjoy!