How To Make Meatball Nirvana
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- 1 cup marinara sauce
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, milk, egg, salt, black pepper, oregano, basil, and red pepper flakes. Mix well until all the ingredients are evenly incorporated.
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Shape the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
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Bake the meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and browned on the outside.
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While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
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Once the meatballs are done, transfer them to the saucepan with the marinara sauce and simmer for 5 minutes, allowing the flavors to meld together.
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Serve the meatballs hot with the marinara sauce, either as an appetizer, over pasta, or in a meatball sub. Enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 101mg
- Sodium : 809mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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