Copycat Carrabba’s Meatballs Recipe

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Recipes.net Team
Recipes.net Team March 19, 2020
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You can’t enjoy spaghetti without meatballs and this copycat recipe will definitely improve the classic Italian dish. These meatballs are made with a combination of pork, veal, and beef, which creates an authentic flavor that you just have to taste.

How To Make Copycat Carrabba’s Meatballs

  • 10 oz ground pork
  • 3 oz ground chicken
  • 10 oz ground beef
  • 2 eggs (beaten)
  • ¼ cup grated or powdered Parmesan cheese
  • 4 garlic cloves (minced)
  • ½ cup red onions
  • 3 tbsp vegetable oil
  • ⅓ cup breadcrumbs
  • ¼ cup finely chopped parsley
  • Salt & ground black pepper

To Serve:

  • Tomato sauce & spaghetti
  1. Saute onions & garlic in oil until translucent. Set aside to cool.
  2. Mix all the other ingredients, including your onions & garlic, until evenly combined
  3. Once all of the ingredients are thoroughly combined, create 3 oz meatballs.
  4. Arrange the meatballs inside of your crockpot and cook on low for about three to four hours, or until cooked through. Remove the meatballs with a slotted spoon that is lined with paper towels and then serve with tomato sauce over spaghetti.

How To Make Copycat Carrabba's Meatballs

0 from 0 votes
Prep: 15 mins
Cook: 3 hrs
Total: 3 hrs 15 mins
Serves:
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Ingredients

  • 10 oz ground pork
  • 3 oz ground chicken
  • 10 oz ground beef
  • 2 eggs, beaten
  • ¼ cup grated or powdered Parmesan cheese
  • 4 garlic cloves, minced
  • ½ cup red onions
  • 3 tbsp vegetable oil
  • cup breadcrumbs
  • ¼ cup finely chopped parsley
  • Salt & ground black pepper

To Serve:

  • Tomato sauce & spaghetti

Instructions

  1. Saute onions & garlic in oil until translucent. Set aside to cool.
  2. Mix all the other ingredients, including your onions & garlic, until evenly combined
  3. Once all of the ingredients are thoroughly combined, create 3 oz meatballs.
  4. Arrange the meatballs inside of your crockpot and cook on low for about three to four hours, or until cooked through. Remove the meatballs with a slotted spoon that is lined with paper towels and then serve with tomato sauce over spaghetti.
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Nutrition

  • Calcium: 109mg
  • Calories: 473kcal
  • Carbohydrates: 8g
  • Cholesterol: 166mg
  • Fat: 36g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 493mg
  • Protein: 28g
  • Saturated Fat: 17g
  • Sodium: 237mg
  • Sugar: 1g
  • Vitamin A: 391IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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