Ragout de Boulettes (Pork Meatball Stew) Recipe

Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly for 6 to 7 minutes until light brown. Remove from heat.

Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl. Shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.

Melt butter in a saucepan, add meatballs, and cook until browned. Stir in water, cover, and let simmer for 1 hour.