Name: Ragout de Boulettes (Pork Meatball Stew) Recipe
Prep time: 20 min
Cook time: 1 h 6 min
Total time: 1 h 26 min
Yield: 6
Cuisine: French-Canadian
Ingredients: ¼ cup all-purpose flour; 2 lbs Ground Pork; 1 finely chopped onion; ¼ tsp ground cloves; ¼ tsp ground cinnamon; ¼ tsp ground mustard powder; to taste Salt and ground black pepper; ¼ cup butter; 4 cups boiling water

How To Make Ragout de Boulettes (Pork Meatball Stew)

The whole family will love this French-Canadian meatball stew. It’s made with ground pork seasoned with cinnamon, cloves, and ground mustard.

Preparation: 20 minutes

Cooking: 1 hour 6 minutes

Total: 1 hour 26 minutes

Serves:

Ingredients

¼cupall-purpose flour
2lbsground pork
1onion,finely chopped
¼tspground cloves
¼tspground cinnamon
¼tspground mustard powder
salt and ground black pepper,to taste
¼cupbutter
4cupsboiling water

Instructions

Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly for 6 to 7 minutes until light brown. Remove from heat.
Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl. Shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.
Melt butter in a saucepan, add meatballs, and cook until browned. Stir in water, cover, and let simmer for 1 hour.