Easy Meatball Pasta

Preheat the oven to 375 degrees F. Line a baking sheet with foil.

Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.

Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.

In a medium saucepan over medium heat, bring the marinara sauce to a simmer.

Serve the pasta with the meatballs, sauce, and mozzarella.

Enjoy!