Easy Meatball Pasta

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Grace Fields Modified: March 25, 2022
Easy Meatball Pasta

How To Make Easy Meatball Pasta

Make your pasta dish extra special by adding these savory meatballs and using tagliatelle pasta as a backdrop that combines the wonderful mix of flavors.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 32ozGreat Value® Italian-Style Meatballs
  • kosher salt,to taste
  • 1lbSam’s Choice® Italia Tagliatelle Egg Pasta
  • 3cupsmarinara sauce
  • ½cupmozzarella cheese,shredded


  1. Preheat the oven to 375 degrees F. Line a baking sheet with foil.

  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.

  3. Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.

  4. In a medium saucepan over medium heat, bring the marinara sauce to a simmer.

  5. Serve the pasta with the meatballs, sauce, and mozzarella.

  6. Enjoy!


  • Calories: 1211.83kcal
  • Fat: 61.33g
  • Saturated Fat: 23.92g
  • Trans Fat: 2.76g
  • Monounsaturated Fat: 24.52g
  • Polyunsaturated Fat: 3.95g
  • Carbohydrates: 96.53g
  • Fiber: 7.31g
  • Sugar: 13.35g
  • Protein: 64.81g
  • Cholesterol: 289.15mg
  • Sodium: 1327.10mg
  • Calcium: 320.82mg
  • Potassium: 1545.04mg
  • Iron: 10.56mg
  • Vitamin A: 157.68µg
  • Vitamin C: 3.96mg
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