How To Make Easy Meatball Pasta
Make your pasta dish extra special by adding these savory meatballs and using tagliatelle pasta as a backdrop that combines the wonderful mix of flavors.
Serves:
Ingredients
- 32ozGreat Value® Italian-Style Meatballs
- kosher salt,to taste
- 1lbSam’s Choice® Italia Tagliatelle Egg Pasta
- 3cupsmarinara sauce
- ½cupmozzarella cheese,shredded
Instructions
-
Preheat the oven to 375 degrees F. Line a baking sheet with foil.
-
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
-
Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
-
In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
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Serve the pasta with the meatballs, sauce, and mozzarella.
-
Enjoy!
Nutrition
- Calories:Â 1211.83kcal
- Fat:Â 61.33g
- Saturated Fat:Â 23.92g
- Trans Fat:Â 2.76g
- Monounsaturated Fat:Â 24.52g
- Polyunsaturated Fat:Â 3.95g
- Carbohydrates:Â 96.53g
- Fiber:Â 7.31g
- Sugar:Â 13.35g
- Protein:Â 64.81g
- Cholesterol:Â 289.15mg
- Sodium:Â 1327.10mg
- Calcium:Â 320.82mg
- Potassium:Â 1545.04mg
- Iron:Â 10.56mg
- Vitamin A: 157.68µg
- Vitamin C:Â 3.96mg
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