How To Make Lana’s Sweet and Sour Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and black pepper.
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Shape the mixture into small meatballs and place them on a greased baking sheet.
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Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.
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In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, and soy sauce.
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Pour the sweet and sour sauce over the cooked meatballs.
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Return the meatballs to the oven for an additional 5 minutes, until the sauce is heated through.
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Serve the sweet and sour meatballs as an appetizer or over rice or noodles as a main dish.
Nutrition
- Calories : 320 kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 650mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugars : 16g
- Protein : 23g
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