Saucy Asian Meatballs Recipe

Saucy Asian Meatballs Recipe

How To Make Saucy Asian Meatballs

Create these fantastic meatballs with a distinctly Asian flavor from the ginger and sesame oil. Roll these Asian meatballs into breadcrumbs for texture.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



For Meatballs:

  • 2lbsground pork,or ground beef
  • 2tspsesame oil
  • 1cupPanko,or breadcrumbs
  • ½tspground ginger
  • 2eggs
  • 3tspgarlic,minced
  • ½cupgreen onions,thinly-sliced
  • sesame seeds,toasted, optional garnish
  • scallions,sliced, optional garnish

For Hoisin Sauce:

  • cuphoisin sauce
  • ¼cuprice vinegar
  • 2clovesgarlic,minced
  • 2tbspsoy sauce
  • 1tspsesame oil
  • 1tspground ginger


  1. Preheat oven to 400 degrees F.

  2. In a large bowl, mix together meatball ingredients until well-combined. Shape into balls and place on a greased baking sheet or in a 9×13-inch baking dish.

  3. Bake for 10 to 12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.

  4. While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually in the sauce mixture.

  5. Serve warm, and sprinkle with additional garnish if desired.


  • Calories: 109.60kcal
  • Fat: 7.40g
  • Saturated Fat: 2.57g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.19g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 4.33g
  • Fiber: 0.30g
  • Sugar: 1.68g
  • Protein: 6.00g
  • Cholesterol: 32.61mg
  • Sodium: 174.74mg
  • Calcium: 14.12mg
  • Potassium: 109.91mg
  • Iron: 0.46mg
  • Vitamin A: 6.03µg
  • Vitamin C: 0.70mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to