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Saucy Asian Meatballs Recipe

These Saucy Asian Meatballs are a gastronomic delight that combines the rich, savory taste of ground pork with the sweet and tangy flavors of hoisin sauce. It's an easy recipe that offers a burst of Asian flavors, perfect for parties or a family dinner. The succulence of the meatballs pairs wonderfully with the slightly spicy, slightly sweet sauce, making it a must-try for all food lovers.

Saucy Asian Meatballs Recipe

Photos of Saucy Asian Meatballs Recipe

The key ingredients that may not be commonly available in your pantry are hoisin sauce and panko. Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat and as an addition to stir fries. It's available in the Asian foods aisle of most supermarkets. Panko are Japanese bread crumbs and they're lighter and flakier than traditional bread crumbs, which gives the meatballs a lighter texture. You can find it in the international aisle of your grocery store.

Ingredients for Saucy Asian Meatballs

Ground pork: It's the main ingredient of this recipe. Ground pork is made from pork that's been finely chopped by a meat grinder. It's typically very flavorful and juicy.

Sesame oil: This oil gives the meatballs a distinct, nutty flavor. It also helps keep the meatballs moist.

Panko: Japanese breadcrumbs that will give your meatballs a lighter, more delicate texture compared to regular breadcrumbs.

Ground ginger: Ground ginger is dried and powdered ginger, it will give a warm and spicy flavor.

Eggs: They act as a binding agent for the meatballs, ensuring they hold their shape while cooking.

Garlic: To add a punch of flavor.

Green onions: Also known as scallions, green onions will provide a mild onion flavor and a bit of crunch.

Hoisin sauce: A sweet and tangy sauce that will be used to glaze the meatballs, giving them a distinctive Asian flavor.

Rice vinegar: This is a type of vinegar made from fermented rice. It has a mild, slightly sweet flavor.

One reader, Ciro Rawls says:

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These saucy Asian meatballs are a game-changer! The flavors are so rich and the meatballs are incredibly juicy. The hoisin sauce adds the perfect amount of sweetness and tanginess. I love how easy they are to make, and they're always a hit at parties. Highly recommend trying this recipe!

Ciro Rawls

Key Techniques for Making Saucy Asian Meatballs

How to make meatballs: Mix together ground pork, sesame oil, panko, ground ginger, eggs, garlic, and green onions until well-combined. Shape into balls and bake until golden and cooked through.

How to make hoisin sauce: Whisk together hoisin sauce, rice vinegar, garlic, soy sauce, sesame oil, and ground ginger until blended.

How to serve: Dip each meatball in the hoisin sauce mixture and serve warm, sprinkled with sesame seeds and scallions.

How To Make Saucy Asian Meatballs

Create these fantastic meatballs with a distinctly Asian flavor from the ginger and sesame oil. Roll these Asian meatballs into breadcrumbs for texture.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



For Meatballs:

  • 2lbsground pork,or ground beef
  • 2tspsesame oil
  • 1cupPanko,or breadcrumbs
  • ½tspground ginger
  • 2eggs
  • 3tspgarlic,minced
  • ½cupgreen onions,thinly-sliced
  • sesame seeds,toasted, optional garnish
  • scallions,sliced, optional garnish

For Hoisin Sauce:

  • cuphoisin sauce
  • ¼cuprice vinegar
  • 2clovesgarlic,minced
  • 2tbspsoy sauce
  • 1tspsesame oil
  • 1tspground ginger


  1. Preheat oven to 400 degrees F.

  2. In a large bowl, mix together meatball ingredients until well-combined. Shape into balls and place on a greased baking sheet or in a 9×13-inch baking dish.

  3. Bake for 10 to 12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.

  4. While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually in the sauce mixture.

  5. Serve warm, and sprinkle with additional garnish if desired.


  • Calories: 109.60kcal
  • Fat: 7.40g
  • Saturated Fat: 2.57g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.19g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 4.33g
  • Fiber: 0.30g
  • Sugar: 1.68g
  • Protein: 6.00g
  • Cholesterol: 32.61mg
  • Sodium: 174.74mg
  • Calcium: 14.12mg
  • Potassium: 109.91mg
  • Iron: 0.46mg
  • Vitamin A: 6.03µg
  • Vitamin C: 0.70mg

Crucial Technique Tip for Saucy Asian Meatballs

To ensure your meatballs are evenly cooked and have a uniform shape, use a small ice cream scoop or a tablespoon to portion out the meat. This will also speed up the process of shaping the meatballs. Additionally, when baking, turn the meatballs halfway through the cooking time to ensure they brown evenly. This will give them a nice color and enhance their flavor.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the meatball mixture the night before and store it in the refrigerator. This will save time on the day of cooking.

Use a scoop: Use a cookie scoop to portion out the meat mixture for even-sized meatballs, saving time and ensuring uniform cooking.

Double batch: Consider making a double batch and freezing half for a quick and easy meal in the future.

Bake and freeze: Bake the meatballs ahead of time and freeze them. When needed, simply reheat and coat with the sauce for a quick meal.

Invest in a food processor: Use a food processor to quickly chop the garlic, ginger, and green onions for the meatballs, saving time on prep work.

Prep station: Set up a designated prep station with all the ingredients and tools needed to streamline the cooking process.

Delegate: Enlist the help of family or friends to assist with the meatball shaping and assembly, making the process more efficient.

One-pot cooking: Consider cooking the meatballs directly in the sauce, eliminating the need for a separate baking step and reducing cleanup time.

Multi-task: While the meatballs are baking, use that time to prepare any side dishes or garnishes to serve alongside the dish.

Substitute Ingredients For Saucy Asian Meatballs Recipe

  • ground pork - Substitute with ground turkey: Ground turkey is a leaner alternative to ground pork and can be used as a healthier option. It also has a mild flavor that can easily absorb the other seasonings in the recipe.

  • panko - Substitute with breadcrumbs: Breadcrumbs can be used as a substitute for panko in meatballs. They provide a similar texture and can help bind the meat mixture together.

  • hoisin sauce - Substitute with plum sauce: Plum sauce offers a sweet and tangy flavor similar to hoisin sauce, making it a suitable replacement in the recipe.

How to Present Saucy Asian Meatballs for Maximum Appeal

  1. Elevate the plating: Arrange the meatballs in a circular pattern on a large, white, oval-shaped platter to create a visually appealing display.
  2. Garnish with sesame seeds and scallions: Sprinkle toasted sesame seeds and finely chopped scallions over the meatballs to add a pop of color and texture to the dish.
  3. Drizzle hoisin sauce: Use a squeeze bottle to delicately drizzle the hoisin sauce over the meatballs, creating an elegant and artistic design on the platter.
  4. Incorporate negative space: Leave some areas of the platter empty to create a balanced and visually striking presentation that showcases the meatballs as the focal point.
  5. Use complementary side dishes: Serve the meatballs alongside steamed jasmine rice and stir-fried vegetables to provide a well-rounded and visually appealing dining experience.

Essential Tools for Making Saucy Asian Meatballs

  • Mixing bowl: A large, round bowl used for combining ingredients and mixing them together.
  • Baking sheet: A flat, rectangular metal sheet used for baking and roasting foods in the oven.
  • Whisk: A kitchen utensil used for blending ingredients together and incorporating air into mixtures.
  • Measuring cups and spoons: Used for accurately measuring and portioning ingredients in cooking and baking.
  • Baking dish: A deep, oven-safe dish used for baking and roasting various dishes, such as casseroles and desserts.
  • Food processor: A versatile kitchen appliance used for chopping, blending, and pureeing ingredients quickly and efficiently.
  • Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients, as well as scraping bowls and pans.
  • Oven: A kitchen appliance used for baking, roasting, and heating food by circulating hot air around the items being cooked.

Storing and Freezing Saucy Asian Meatballs

Here are the storing and freezing guidelines for saucy asian meatballs:

  • Allow the meatballs to cool completely before storing them in an airtight container in the refrigerator for up to 4 days.
  • To freeze the meatballs, place them on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer the meatballs to a freezer-safe bag or container and store in the freezer for up to 3 months.
  • When ready to eat, thaw the frozen meatballs in the refrigerator overnight.
  • Reheat the thawed or refrigerated meatballs in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.
  • For best results, store the hoisin sauce separately from the meatballs in an airtight container in the refrigerator for up to 1 week.
  • To freeze the hoisin sauce, pour it into a freezer-safe bag or container and store in the freezer for up to 3 months. Thaw the sauce in the refrigerator overnight before reheating in a saucepan over low heat.

How To Reheat Leftover Saucy Asian Meatballs

  • To reheat leftover saucy asian meatballs, preheat your oven to 350°F (175°C). Place the meatballs in an oven-safe dish and cover with foil. Bake for 15-20 minutes, or until heated through. This method helps maintain the texture and moisture of the meatballs while preventing them from drying out.

  • For a quicker option, reheat the meatballs in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, or until heated through. Stir the meatballs halfway through the reheating process to ensure even heating. The damp paper towel helps prevent the meatballs from drying out.

  • If you have leftover sauce, reheat it separately in a saucepan over low heat, stirring occasionally. Once the sauce is heated through, add the reheated meatballs and toss to coat evenly. This method ensures that the meatballs are thoroughly coated in the flavorful sauce.

  • For a crispy exterior, reheat the asian meatballs in a skillet or wok. Add a small amount of oil to the pan and heat over medium-high heat. Add the meatballs and stir-fry for 2-3 minutes, or until heated through and slightly crispy on the outside. Add the leftover sauce, if desired, and toss to coat the meatballs evenly.

  • If you have an air fryer, you can use it to reheat the saucy meatballs. Preheat the air fryer to 350°F (175°C) and place the meatballs in the basket. Cook for 3-5 minutes, shaking the basket halfway through, or until the meatballs are heated through and crispy on the outside. Toss with the reheated sauce before serving.

Interesting Fact About Saucy Asian Meatballs

The recipe for saucy Asian meatballs is a delicious and versatile dish that can be served as an appetizer or a main course. These meatballs are packed with flavor from the combination of sesame oil, ginger, garlic, and green onions. The hoisin sauce adds a sweet and savory element that complements the meatballs perfectly. This recipe is a great option for entertaining or for a simple weeknight meal. Plus, it can be easily customized with different garnishes and sides to suit your preferences. Enjoy experimenting with this flavorful Asian meatball recipe!

Is Making Saucy Asian Meatballs at Home Cost-Effective?

This saucy Asian meatballs recipe is quite cost-effective for a household. The ingredients, such as ground pork, panko, and green onions, are generally affordable and readily available. The hoisin sauce components like rice vinegar and soy sauce are also reasonably priced. With a rating of 8/10 for cost-effectiveness, this dish can be prepared for approximately $15, making it a budget-friendly option for a family of four.

Are Saucy Asian Meatballs Healthy or Unhealthy?

The saucy Asian meatballs recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

  • High in fat: The recipe uses ground pork, which is typically higher in fat compared to leaner meats like chicken or turkey. Additionally, the panko breadcrumbs and eggs contribute to the overall fat content.
  • Sodium content: The hoisin sauce, soy sauce, and garlic in the recipe can add a significant amount of sodium to the dish.
  • Lack of vegetables: The recipe does not include any vegetables, which are essential for a balanced and nutritious meal.

To make this recipe healthier, consider the following suggestions:

  • Opt for leaner ground meats like chicken, turkey, or lean beef to reduce the overall fat content
  • Use whole wheat panko or breadcrumbs to increase the fiber content
  • Reduce the amount of hoisin sauce and soy sauce to lower the sodium content, and replace some of it with low-sodium alternatives like coconut aminos
  • Incorporate vegetables into the meatballs or serve them alongside a vegetable-rich side dish, such as stir-fried or steamed vegetables
  • Use a cooking method that requires less oil, such as baking or air frying, instead of pan-frying

By making these adjustments, you can enjoy the delicious flavors of the saucy Asian meatballs while also making the dish more nutritious and well-balanced. Remember, moderation is key, and it's always a good idea to pair the meatballs with a serving of vegetables and a healthy carbohydrate source like brown rice or quinoa.

Editor's Opinion on Saucy Asian Meatballs

The saucy Asian meatballs recipe is a delightful fusion of flavors and textures. The combination of ground pork, sesame oil, and aromatic spices creates juicy and flavorful meatballs. The hoisin sauce adds a perfect balance of sweet and savory notes, elevating the dish to a new level. The recipe's simplicity makes it accessible for home cooks, while the bold Asian-inspired flavors make it a standout dish for entertaining. Whether served as an appetizer or a main course, these saucy Asian meatballs are sure to impress with their delicious taste and beautiful presentation.

Enhance Your Saucy Asian Meatballs Recipe with These Unique Side Dishes:

Stir-Fried Vegetables: Create a colorful and crunchy stir-fried vegetable medley with bell peppers, snap peas, and water chestnuts, seasoned with a savory soy-ginger sauce.
Grilled Pineapple Skewers: Thread juicy pineapple chunks onto skewers and grill until caramelized, then drizzle with a sweet and tangy honey-lime glaze for a tropical side dish.
Coconut Rice: Infuse fluffy jasmine rice with creamy coconut milk and fragrant lemongrass for a subtly sweet and aromatic accompaniment to the saucy Asian meatballs.

Similar Recipes to Saucy Asian Meatballs

Spicy Korean BBQ Beef Tacos: Marinate the beef in a spicy Korean BBQ sauce, then grill and serve in warm tortillas with kimchi and a drizzle of sriracha mayo.
Mango Coconut Chicken Curry: Simmer chicken in a fragrant curry sauce made with mango, coconut milk, and spices, then serve over steamed rice for a tropical twist on a classic curry dish.
Crispy Parmesan Zucchini Fries: Coat zucchini sticks in a parmesan and breadcrumb mixture, then bake until crispy and golden for a healthier alternative to traditional french fries.
Berry Chia Seed Pudding: Mix chia seeds with almond milk and sweeten with honey, then layer with fresh berries for a nutritious and delicious make-ahead breakfast or snack option.

Ideal Appetizers and Desserts to Serve with Saucy Asian Meatballs

Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect bite-sized appetizer.
Bruschetta: Freshly diced tomatoes, basil, and garlic are piled high on crispy slices of baguette, drizzled with balsamic glaze for a refreshing and flavorful start to any meal.
Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Velvety Vanilla Panna Cotta: Delight in a silky smooth panna cotta infused with fragrant vanilla bean. The delicate custard-like dessert is topped with a vibrant berry compote for a burst of fruity freshness. Each spoonful is a luxurious treat for the senses.

Why trust this Saucy Asian Meatballs Recipe:

This saucy Asian meatballs recipe offers a tantalizing blend of flavors and textures, creating a delightful culinary experience. The carefully selected combination of sesame oil, garlic, and ginger infuses the meatballs with rich, aromatic notes, while the savory hoisin sauce adds a perfect balance of sweetness and depth. With the use of green onions and sesame seeds to enhance the visual and textural appeal, this recipe promises to deliver a memorable dining experience that will surely impress and satisfy.

If you enjoyed this Saucy Asian Meatballs Recipe, head over to the Recipe Sharing section to share your experience and discuss any tweaks or variations you've tried.
Can I use a different type of meat for the meatballs?
Yes, you can definitely use ground chicken or turkey as a substitute for the ground pork in this recipe. The flavors will still work well with the hoisin sauce, and it's a great way to customize the dish to your preferences.
Can I make the meatballs ahead of time and freeze them?
Absolutely! You can prepare the meatballs and freeze them before baking. Once you're ready to cook them, simply thaw them in the refrigerator overnight and then bake according to the recipe instructions.
Can I make the sauce less sweet?
Of course! If you prefer a less sweet sauce, you can reduce the amount of hoisin sauce or add a bit more rice vinegar to balance out the sweetness. Feel free to adjust the flavors to suit your taste.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free panko or breadcrumbs and ensuring that the hoisin sauce and soy sauce you use are also gluten-free. This way, you can enjoy the delicious flavors of the dish without gluten.
Can I serve the meatballs as an appetizer?
Absolutely! These saucy Asian meatballs make a fantastic appetizer. Simply skewer them with toothpicks and serve with the sauce on the side for dipping. It's a great way to add a flavorful and unique dish to your appetizer spread.

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