
How To Make Slow Cooker Meatball Pineapple Smokies
Sweet and savory, this slow cooker meatball is made with beef smokies and meatballs cooked with apricot preserves and barbecue sauce.
Serves:
Ingredients
Instructions
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- Mix the apricot preserves and barbecue sauce together in the slow cooker.
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- Add in the meatballs and smokies and stir well to coat.
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- Cook on High for 2 to 3 hours.
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- Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.
Nutrition
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- Calories:Ā 267.88kcal
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- Fat:Ā 12.37g
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- Saturated Fat:Ā 4.62g
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- Trans Fat:Ā 0.67g
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- Monounsaturated Fat:Ā 5.43g
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- Polyunsaturated Fat:Ā 0.41g
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- Carbohydrates:Ā 29.32g
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- Fiber:Ā 0.80g
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- Sugar:Ā 21.63g
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- Protein:Ā 10.62g
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- Cholesterol:Ā 41.66mg
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- Sodium:Ā 344.68mg
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- Calcium:Ā 28.22mg
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- Potassium:Ā 274.99mg
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- Iron:Ā 1.51mg
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- Vitamin A: 8.91µg
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- Vitamin C:Ā 18.97mg
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