Slow Cooker Meatball Pineapple Smokies Recipe

Slow Cooker Meatball Pineapple Smokies Recipe

How To Make Slow Cooker Meatball Pineapple Smokies

Sweet and savory, this slow cooker meatball is made with beef smokies and meatballs cooked with apricot preserves and barbecue sauce.

Preparation: 30 minutes
Cooking: 3 hours 20 minutes
Total: 3 hours 50 minutes




    1. Mix the apricot preserves and barbecue sauce together in the slow cooker.
    1. Add in the meatballs and smokies and stir well to coat.
    1. Cook on High for 2 to 3 hours.
    1. Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.


    • Calories: 267.88kcal
    • Fat: 12.37g
    • Saturated Fat: 4.62g
    • Trans Fat: 0.67g
    • Monounsaturated Fat: 5.43g
    • Polyunsaturated Fat: 0.41g
    • Carbohydrates: 29.32g
    • Fiber: 0.80g
    • Sugar: 21.63g
    • Protein: 10.62g
    • Cholesterol: 41.66mg
    • Sodium: 344.68mg
    • Calcium: 28.22mg
    • Potassium: 274.99mg
    • Iron: 1.51mg
    • Vitamin A: 8.91µg
    • Vitamin C: 18.97mg
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