How To Make Slow Cooker Meatball Pineapple Smokies
Sweet and savory, this slow cooker meatball is made with beef smokies and meatballs cooked with apricot preserves and barbecue sauce.
Preparation: 30 minutes
Cooking: 3 hours 20 minutes
Total: 3 hours 50 minutes
Serves:
Ingredients
Instructions
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- Mix the apricot preserves and barbecue sauce together in the slow cooker.
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- Add in the meatballs and smokies and stir well to coat.
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- Cook on High for 2 to 3 hours.
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- Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.
Nutrition
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- Calories: 267.88kcal
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- Fat: 12.37g
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- Saturated Fat: 4.62g
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- Trans Fat: 0.67g
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- Monounsaturated Fat: 5.43g
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- Polyunsaturated Fat: 0.41g
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- Carbohydrates: 29.32g
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- Fiber: 0.80g
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- Sugar: 21.63g
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- Protein: 10.62g
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- Cholesterol: 41.66mg
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- Sodium: 344.68mg
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- Calcium: 28.22mg
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- Potassium: 274.99mg
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- Iron: 1.51mg
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- Vitamin A: 8.91µg
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- Vitamin C: 18.97mg
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