Easy Meatball Subs Recipe

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Roberta Published: December 2, 2020 Modified: June 14, 2021
Easy Meatball Subs Recipe

How To Make Easy Meatball Subs

Assemble your own meatball subs at home with our easy-to-follow recipe! It’s simple, but loaded with tons of delectable flavors for a filling sub sandwich.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 2cupspasta sauce,or marinara sauce
  • 4hoagie rolls
  • 4tbspgarlic butter
  • 1cupprovolone cheese,or mozzarella cheese, shredded

For Meatballs:

  • 1lblean ground beef
  • 1egg
  • ½cupseasoned bread crumbs
  • ½tspItalian seasoning
  • ½tsponion powder
  • salt and pepper,to taste



  1. Combine the ground beef, egg, bread crumbs, Italian seasoning, onion powder, salt, and pepper in a large bowl.

  2. Roll the mixture into 1-inch balls, then place then on a parchment lined pan.

  3. Bake at 350 degrees F for 20 minutes, or until cooked through.

  4. Place the cooked meatballs in a saucepan with pasta sauce, then allow to simmer covered for 10 minutes.

Assemble Meatball Sub:

  1. Spread the garlic butter inside each roll.

  2. Heat the broiler, then broil the rolls for 3 minutes, until golden.

  3. Arrange the rolls in a 9 x 13-inch baking dish.

  4. Place 4 meatballs in each roll, then top with some sauce and provolone cheese.

  5. Broil the rolls for 2 to 3 minutes or until the cheese has melted.

  6. Serve with additional sauce for dipping, and enjoy!


  • Calories: 748.36kcal
  • Fat: 48.35g
  • Saturated Fat: 22.63g
  • Trans Fat: 1.81g
  • Monounsaturated Fat: 17.24g
  • Polyunsaturated Fat: 2.76g
  • Carbohydrates: 40.52g
  • Fiber: 4.56g
  • Sugar: 8.48g
  • Protein: 36.47g
  • Cholesterol: 176.44mg
  • Sodium: 1251.27mg
  • Calcium: 382.48mg
  • Potassium: 878.96mg
  • Iron: 5.54mg
  • Vitamin A: 240.83µg
  • Vitamin C: 2.77mg
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