How To Make Easy Meatball Subs
Assemble your own meatball subs at home with our easy-to-follow recipe! It’s simple, but loaded with tons of delectable flavors for a filling sub sandwich.
- 2cupspasta sauce,or marinara sauce
- 4hoagie rolls
- 4tbspgarlic butter
- 1cupprovolone cheese,or mozzarella cheese, shredded
- 1lblean ground beef
- ½cupseasoned bread crumbs
- ½tspItalian seasoning
- ½tsponion powder
- salt and pepper,to taste
Combine the ground beef, egg, bread crumbs, Italian seasoning, onion powder, salt, and pepper in a large bowl.
Roll the mixture into 1-inch balls, then place then on a parchment lined pan.
Bake at 350 degrees F for 20 minutes, or until cooked through.
Place the cooked meatballs in a saucepan with pasta sauce, then allow to simmer covered for 10 minutes.
Assemble Meatball Sub:
Spread the garlic butter inside each roll.
Heat the broiler, then broil the rolls for 3 minutes, until golden.
Arrange the rolls in a 9 x 13-inch baking dish.
Place 4 meatballs in each roll, then top with some sauce and provolone cheese.
Broil the rolls for 2 to 3 minutes or until the cheese has melted.
Serve with additional sauce for dipping, and enjoy!
- Calories: 748.36kcal
- Fat: 48.35g
- Saturated Fat: 22.63g
- Trans Fat: 1.81g
- Monounsaturated Fat: 17.24g
- Polyunsaturated Fat: 2.76g
- Carbohydrates: 40.52g
- Fiber: 4.56g
- Sugar: 8.48g
- Protein: 36.47g
- Cholesterol: 176.44mg
- Sodium: 1251.27mg
- Calcium: 382.48mg
- Potassium: 878.96mg
- Iron: 5.54mg
- Vitamin A: 240.83µg
- Vitamin C: 2.77mg
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