How To Make Meatball Sandwich with Marinara Sauce
The sharp, sour taste of the marinara sauce provides a well-rounded flavor to the meatballs. Top your meatball sandwich with generous amounts of the sauce!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 32ozGreat Value® Italian-Style Meatballs
- 3cupsmarinara sauce
- 4Marketside® Ciabatta Hamburger Buns
- parmesan cheese,freshly grated, for serving
Instructions
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Preheat the oven to 375 degrees F. Line a baking sheet with foil.
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Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
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In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
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Place the meatballs and sauce on the ciabatta buns and top with Parmesan.
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Enjoy!
Nutrition
- Calories: 789.84kcal
- Fat: 49.87g
- Saturated Fat: 17.90g
- Trans Fat: 2.69g
- Monounsaturated Fat: 21.19g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 35.97g
- Fiber: 4.45g
- Sugar: 13.57g
- Protein: 45.88g
- Cholesterol: 164.99mg
- Sodium: 1189.31mg
- Calcium: 166.94mg
- Potassium: 1297.31mg
- Iron: 7.38mg
- Vitamin A: 74.41µg
- Vitamin C: 4.51mg
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