Meatball Sandwich with Marinara Sauce

Meatball Sandwich with Marinara Sauce

How To Make Meatball Sandwich with Marinara Sauce

The sharp, sour taste of the marinara sauce provides a well-rounded flavor to the meatballs. Top your meatball sandwich with generous amounts of the sauce!

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 32ozGreat Value® Italian-Style Meatballs
  • 3cupsmarinara sauce
  • 4Marketside® Ciabatta Hamburger Buns
  • parmesan cheese,freshly grated, for serving


  1. Preheat the oven to 375 degrees F. Line a baking sheet with foil.

  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.

  3. In a medium saucepan over medium heat, bring the marinara sauce to a simmer.

  4. Place the meatballs and sauce on the ciabatta buns and top with Parmesan.

  5. Enjoy!


  • Calories: 789.84kcal
  • Fat: 49.87g
  • Saturated Fat: 17.90g
  • Trans Fat: 2.69g
  • Monounsaturated Fat: 21.19g
  • Polyunsaturated Fat: 2.86g
  • Carbohydrates: 35.97g
  • Fiber: 4.45g
  • Sugar: 13.57g
  • Protein: 45.88g
  • Cholesterol: 164.99mg
  • Sodium: 1189.31mg
  • Calcium: 166.94mg
  • Potassium: 1297.31mg
  • Iron: 7.38mg
  • Vitamin A: 74.41µg
  • Vitamin C: 4.51mg
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