How To Make Weaning Chicken Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground chicken
- 1/4 cup finely grated carrots
- 1/4 cup finely grated zucchini
- 1/4 cup finely chopped spinach
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- Dash of black pepper
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground chicken, grated carrots, grated zucchini, chopped spinach, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
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Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake for 18-20 minutes, or until the meatballs are cooked through and no longer pink in the center.
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Allow the meatballs to cool slightly before serving to your baby.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 420mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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