How To Make The Best Meatballs Recipe
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 cup marinara sauce
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, parsley, onion, garlic, egg, salt, black pepper, oregano, and red pepper flakes. Mix until well combined.
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Shape the mixture into small meatballs, about 1-2 inches in diameter.
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Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
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In a large skillet, heat the marinara sauce over medium heat.
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Once the meatballs are cooked, transfer them to the skillet with the marinara sauce and simmer for an additional 5 minutes, or until the meatballs are coated in the sauce.
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Serve the meatballs with pasta, in a sandwich, or on their own as an appetizer.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 115mg
- Sodium : 980mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 27g
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